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Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|April 6, 2005
[Effects of Peritrophe roxburghiana on blood pressure in renal hypertensive and hyperlipidemic rats]Zhaohui Cheng, Junhua Lü, Jianjun Liu
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|May 3, 2019
Circular gradient-diameter photonic crystal fiber with large mode area and low bending lossJunlong Han, Exian Liu, Jianjun Liu
Neuroscience Bulletin|April 16, 2014
Cerebrospinal fluid biomarkers of Alzheimer's diseaseXiaojing Sui, Jianjun Liu, Xifei Yang
Discover Oncology|November 24, 2025
A pancancer analysis reveals the oncogenic role of glutaminase 1 (GLS1) in tumor metabolism and immune evasion: a bioinformatics analysisJianjun Liu, Shikai Hong, Kangsheng Gu
Physical Review Letters|October 13, 2007
Imaging intrinsic diffusion of bridge-bonded oxygen vacancies on TiO2(110)Zhenrong Zhang, Qingfeng Ge, Shao-Chun Li, et al.
AMB Express|February 15, 2017
Comparison of microbial communities from different Jinhua ham factoriesQingfeng Ge, Yubin Gu, Wangang Zhang, et al.
Food Chemistry: X|December 25, 2023
Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsionYi Luan, Qingling Wang, Songnan Li, et al.
Meat Science|January 21, 2025
Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography-mass spectrometry combined with electronic noseXinxin Zhao, Bangcheng Lai, Yunling Jiang, et al.
Journal of the Science of Food and Agriculture|July 6, 2017
Rheology and microstructure of myofibrillar protein-olive oil composite gels: effect of different non-meat protein as emulsifierMangang Wu, Litian Fei, Tao Zhuang, et al.
Ultrasonics Sonochemistry|March 4, 2023
Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanismQingling Wang, Chen Gu, Ranran Wei, et al.
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