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Foodborne Pathogens and Disease|May 13, 2025
Controlling the Storage Time Is an Effective Measure to Reduce the Risk of Bongkrekic Acid Poisoning Caused by Wet Rice NoodlesZhiting Liu, Can Liu, Hongsheng Chen, et al.
The New Phytologist|April 24, 2025
Single-cell multiome reveals root hair-specific responses to salt stressQing Liu, Jingmin Kang, Lin Du, et al.
The Plant Journal : for Cell and Molecular Biology|June 24, 2022
Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicingXing Wang, Xueping Chen, Shuangxia Luo, et al.
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