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Scientific Reports|January 28, 2023
Temperature prediction of solar greenhouse based on NARX regression neural networkMaosheng Gao, Qingli Wu, Jianke Li, et al.Iscience|March 14, 2024
Proteome-metabolome profiling of wax gland complex reveals functional changes in honeybee, <i>Apis mellifera</i> LRumeng Xu, Beibei Ma, Yiying Yang, et al.Journal of Cosmetic Dermatology|November 25, 2024
Mesenchymal Stem Cell Exosomes Therapy for Acquired Trichorrhexis Nodosa: A Case SeriesXi Chen, Jing Pang, Jianke Li, et al.Food Chemistry|January 9, 2021
Electrochemical detection of bisphenols in food: A reviewYuhuan Zhang, Yanan Lei, Hao Lu, et al.Food & Function|October 21, 2021
Protective action of pomegranate peel polyphenols in type 2 diabetic rats <i>via</i> the translocation of Nrf2 and FoxO1 regulated by the PI3K/Akt pathwayWeimin Zhang, Chen Hou, Lin Du, et al.Food & Function|November 14, 2019
Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat dietRuiqi Zhao, Xingyu Long, Junqi Yang, et al.Poultry Science|January 23, 2019
Isolation, purification, and structure identification of antioxidant peptides from embryonated eggsHui Xue, Junjie Wang, Jiayan Xie, et al.Molecular Medicine Reports|May 30, 2020
Clinical characteristics and prognostic significance of TCGA and ACRG classification in gastric cancer among the Chinese populationQiang Wang, Qi Xie, Yang Liu, et al.Food Chemistry|November 29, 2022
Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanismLi Chen, Linlin Wang, Guowei Shu, et al.Journal of Proteomics|October 24, 2012
Changes of proteome and phosphoproteome trigger embryo-larva transition of honeybee worker (Apis mellifera ligustica)Alemayehu Gala, Yu Fang, Dereje Woltedji, et al.Pageof 18