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Food Chemistry: X|January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharidesXingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry|December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A reviewYujie Zhang, Xingyu Mei, Wenqing Li, et al.
Comprehensive Reviews in Food Science and Food Safety|March 22, 2024
An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perceptionQian Zhao, Zhiyue Ye, Yong Deng, et al.
Journal of Agricultural and Food Chemistry|September 8, 2023
Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges (Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its BiosynthesisJin Chen, Yanru Zhang, Feifei Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Neuro-sensory evaluation of citrus flavors: A hierarchical spatial fusion approach for emotion-driven food innovationQian Zhao, Peilin Yang, Yushen Liang, et al.
Frontiers in Plant Science|July 16, 2024
Real-time citrus variety detection in orchards based on complex scenarios of improved YOLOv7Fuqin Deng, Jianle Chen, Lanhui Fu, et al.
Analytical Chemistry|December 6, 2018
Negative-Ion Mode Capillary Isoelectric Focusing Mass Spectrometry for Charge-Based Separation of Acidic OligosaccharidesYilan Ouyang, Xiaorui Han, Qiangwei Xia, et al.
Molecules (Basel, Switzerland)|February 26, 2020
Extraction Methods Affect the Structure of Goji (Lycium barbarum) PolysaccharidesShengyi Zhou, Atikur Rahman, Junhui Li, et al.
Critical Reviews in Food Science and Nutrition|November 2, 2022
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storageJin Chen, Feifei Liu, Ricardo Antonio Wu, et al.
Scientific Reports|June 26, 2024
DG2GAN: improving defect recognition performance with generated defect image sampleFuqin Deng, Jialong Luo, Lanhui Fu, et al.
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