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Food Research International (Ottawa, Ont.)|March 9, 2025
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responsesQian Zhao, Peilin Yang, Xiaolei Wang, et al.Gene|October 13, 2017
Identification of circular RNAs in human aortic valvesJianle Chen, Jun Wang, Yun Jiang, et al.Foods (Basel, Switzerland)|March 11, 2023
RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing WaterJiaxiong Wu, Sihuan Shen, Qiang Gao, et al.Food & Function|December 24, 2024
Diverse domains of raspberry pectin: critical determinants for protecting against IBDsDongmei Wu, Xingqian Ye, Weiwei Hu, et al.Journal of Thoracic Disease|December 16, 2024
Resistance mechanisms of non-small cell lung cancer and improvement of treatment effects through nanotechnology: a narrative reviewZhenyu Cao, Jiaqi Zhu, Xingyou Chen, et al.Clinical and Experimental Nephrology|September 9, 2022
Risk factors for the in-hospital mortality of CRRT-therapy patients with cardiac surgery-associated AKI: a single-center clinical study in ChinaYun Jiang, Jianle Chen, Yamin Yu, et al.Food Chemistry|March 20, 2023
The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributesJin Chen, Yanru Zhang, Feifei Liu, et al.Foods (Basel, Switzerland)|April 28, 2023
One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of CurcuminLijuan Hou, Laiming Zhang, Chengxiao Yu, et al.Ultrasonics Sonochemistry|December 19, 2018
Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-systemZijian Zhi, Junhui Li, Jianle Chen, et al.Journal of Medicinal Chemistry|January 5, 2019
Non-Anticoagulant Low Molecular Weight Heparins for Pharmaceutical ApplicationsYilan Ouyang, Yanlei Yu, Fuming Zhang, et al.Pageof 9