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Journal of Agricultural and Food Chemistry|May 13, 2022
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) LeavesChengxiao Yu, Xinxin Hu, Shokouh Ahmadi, et al.
Talanta|July 9, 2025
Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular dockingYunyun Zheng, Bingge Liu, Xiaojiang Wang, et al.
Journal of Food Science|September 17, 2015
Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesWenjun Wang, Xiaobin Ma, Mingming Zou, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 15, 2018
Chemometric analysis of porcine, bovine and ovine heparinsYilan Ouyang, Xiaorui Han, Yanlei Yu, et al.
Materials Science & Engineering. C, Materials for Biological Applications|November 26, 2019
Kartogenin-loaded coaxial PGS/PCL aligned nanofibers for cartilage tissue engineeringJoão C Silva, Ranodhi N Udangawa, Jianle Chen, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|April 17, 2019
Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With EnoxaparinJianle Chen, Yanlei Yu, Jawed Fareed, et al.
Lung Cancer (Amsterdam, Netherlands)|February 23, 2023
Frozen sections accurately predict the IASLC proposed grading system and prognosis in patients with invasive lung adenocarcinomasJunqiang Fan, Jie Yao, Haojie Si, et al.
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