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Food Research International (Ottawa, Ont.)|December 3, 2022
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh teaYan Ma, Bin Jiang, Kunyi Liu, et al.
Critical Reviews in Food Science and Nutrition|June 7, 2021
Antioxidant and anticancer potentials of edible flowers: where do we stand?Sajad Fakhri, Merve Tomas, Esra Capanoglu, et al.
Cancer Management and Research|June 12, 2025
Advances in Multimodal Imaging Techniques for Evaluating and Predicting the Efficacy of Immunotherapy for NSCLCJingyi Liu, Mei Xie, Jing Shen, et al.
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