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Polymers|May 14, 2022
Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil PackageXiaomeng Lu, Zhizhou Chen, Qianyun Ma, et al.Food Research International (Ottawa, Ont.)|March 1, 2021
Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategiesGang Wu, Xiaodan Hui, Jianlou Mu, et al.Polymers|April 13, 2023
Soy Protein/Polyvinyl-Alcohol (PVA)-Based Packaging Films Reinforced by Nano-TiO2Xueying Tian, Zhizhou Chen, Xiaomeng Lu, et al.Food Chemistry: X|June 1, 2026
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus on physicochemical attributes, volatile compounds and functional properties of pear juiceDongxia Li, Yinuo Tian, Zhizhou Chen, et al.RSC Advances|May 6, 2022
Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)Li Yuan, Jiamei Yu, Jianlou Mu, et al.Frontiers in Nutrition|March 13, 2023
Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactorWenxiu Wang, Fan Zhang, Xinpeng Dai, et al.Foods (Basel, Switzerland)|July 29, 2023
Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear JuiceXiaojing Gan, Zhizhou Chen, Liwen Wang, et al.Current Research in Food Science|August 29, 2022
Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyaninsXiaorui Lv, Jianlou Mu, Wenxiu Wang, et al.Current Research in Food Science|August 28, 2023
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristicsJianlou Mu, Yiwen Qi, Kexin Gong, et al.Food Chemistry|July 17, 2022
Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyaninsXiaorui Lv, Liling Li, Xiaomin Lu, et al.Pageof 2