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Food Research International (Ottawa, Ont.)|March 1, 2021
Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosinTong Shi, Zhiyu Xiong, Huijie Liu, et al.
Food Chemistry: X|May 6, 2026
Effects of inoculation with Lactiplantibacillus plantarum PC170 and Leuconostoc mesenteroides 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (Raphanus sativus L.)Yinuo Tian, Zhizhou Chen, Yinghui Su, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J miceChunxiao Wang, Zhizhou Chen, Margaret A Brennan, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 27, 2020
Noncoding RNAs: functional regulatory factors in tomato fruit ripeningLili Ma, Jianlou Mu, Donald Grierson, et al.
NPJ Science of Food|June 24, 2026
DNA methylation, transcriptomic, and metabolomic analyses provide new mechanistic insights into cold shock-induced chilling tolerance in cucumberYiting Ren, Jianlou Mu, Yunxiang Wang, et al.
Horticulture Research|January 31, 2021
Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit developmentAnzhen Fu, Qing Wang, Jianlou Mu, et al.
Horticulture Research|December 17, 2020
The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripeningLili Ma, Qing Wang, Jianlou Mu, et al.
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