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Jianmei Yu

Showing results (11-20 of 46) with videos related to

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Journal of the Science of Food and Agriculture|June 22, 2023
The effect of layers of high tunnel covering and soil mulching on tomato fruit qualityAugustina Odediran, Jianmei Yu, Sanjun Gu
Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Foods (Basel, Switzerland)|March 14, 2026
Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their BioavailabilitySeyi David Adebayo, Sukanya Poddar, Jianmei Yu
Food Chemistry|June 25, 2013
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatmentHao Li, Jianmei Yu, Mohamed Ahmedna, et al.
Journal of Medicinal Food|August 22, 2015
A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu Lowering Blood Pressure in Spontaneously Hypertensive RatsYing Li, Jianzhong Zhou, XiaoXiong Zeng, et al.
Food Chemistry|November 24, 2015
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flourYing Li, Jianmei Yu, Ipek Goktepe, et al.
Microorganisms|September 27, 2025
Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria FermentationEbenezer Aning-Dei, Jianmei Yu, Salam A Ibrahim
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Journal of Medicinal Food|April 7, 2017
Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young RatsIvy Smith, Jianmei Yu, Steven L Hurley, et al.
Foods (Basel, Switzerland)|September 23, 2022
Preliminary Assessment of Repellency and Toxicity of Essential Oils against <i>Sitophilus zeamais</i> Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn GrainsSawo Eesiah, Jianmei Yu, Beatrice Dingha, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|June 22, 2023
The effect of layers of high tunnel covering and soil mulching on tomato fruit qualityAugustina Odediran, Jianmei Yu, Sanjun Gu
Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Foods (Basel, Switzerland)|March 14, 2026
Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their BioavailabilitySeyi David Adebayo, Sukanya Poddar, Jianmei Yu
Food Chemistry|June 25, 2013
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatmentHao Li, Jianmei Yu, Mohamed Ahmedna, et al.
Journal of Medicinal Food|August 22, 2015
A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu Lowering Blood Pressure in Spontaneously Hypertensive RatsYing Li, Jianzhong Zhou, XiaoXiong Zeng, et al.
Food Chemistry|November 24, 2015
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flourYing Li, Jianmei Yu, Ipek Goktepe, et al.
Microorganisms|September 27, 2025
Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria FermentationEbenezer Aning-Dei, Jianmei Yu, Salam A Ibrahim
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Journal of Medicinal Food|April 7, 2017
Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young RatsIvy Smith, Jianmei Yu, Steven L Hurley, et al.
Foods (Basel, Switzerland)|September 23, 2022
Preliminary Assessment of Repellency and Toxicity of Essential Oils against <i>Sitophilus zeamais</i> Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn GrainsSawo Eesiah, Jianmei Yu, Beatrice Dingha, et al.
Pageof 5