Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jianmin Man

Showing results (11-20 of 19) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 19 results.
Plos One|July 3, 2024
Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficitDan Gao, Xin Li, Fengyu Li, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformisFengling Qin, Jianmin Man, Bin Xu, et al.
International Journal of Biological Macromolecules|April 15, 2015
Comparison of physicochemical properties of B-type nontraditional starches from different sourcesJun Huang, Lingxiao Zhao, Jianmin Man, et al.
Food Chemistry|February 28, 2013
Ordered structure and thermal property of acid-modified high-amylose rice starchJianmin Man, Fengling Qin, Lijia Zhu, et al.
Journal of Agricultural and Food Chemistry|August 25, 2012
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestionJianmin Man, Yang Yang, Changquan Zhang, et al.
Journal of Agricultural and Food Chemistry|September 26, 2013
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contentsJianmin Man, Yang Yang, Jun Huang, et al.
Plant, Cell & Environment|November 27, 2025
OsAAI1-OsMADS25 Module Orchestrates Rice Root Morphogenesis Under Osmotic Stress by Coordinating the Auxin PathwayNing Xu, Rui Luo, Qing Long, et al.
Food Chemistry|March 19, 2013
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidaseJianmin Man, Yang Yang, Jun Huang, et al.
Food Chemistry|October 17, 2013
Structural and functional properties of alkali-treated high-amylose rice starchJinwen Cai, Yang Yang, Jianmin Man, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Plos One|July 3, 2024
Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficitDan Gao, Xin Li, Fengyu Li, et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformisFengling Qin, Jianmin Man, Bin Xu, et al.
International Journal of Biological Macromolecules|April 15, 2015
Comparison of physicochemical properties of B-type nontraditional starches from different sourcesJun Huang, Lingxiao Zhao, Jianmin Man, et al.
Food Chemistry|February 28, 2013
Ordered structure and thermal property of acid-modified high-amylose rice starchJianmin Man, Fengling Qin, Lijia Zhu, et al.
Journal of Agricultural and Food Chemistry|August 25, 2012
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestionJianmin Man, Yang Yang, Changquan Zhang, et al.
Journal of Agricultural and Food Chemistry|September 26, 2013
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contentsJianmin Man, Yang Yang, Jun Huang, et al.
Plant, Cell & Environment|November 27, 2025
OsAAI1-OsMADS25 Module Orchestrates Rice Root Morphogenesis Under Osmotic Stress by Coordinating the Auxin PathwayNing Xu, Rui Luo, Qing Long, et al.
Food Chemistry|March 19, 2013
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidaseJianmin Man, Yang Yang, Jun Huang, et al.
Food Chemistry|October 17, 2013
Structural and functional properties of alkali-treated high-amylose rice starchJinwen Cai, Yang Yang, Jianmin Man, et al.
Pageof 2