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Plos One
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July 3, 2024
Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit
Dan Gao, Xin Li, Fengyu Li, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2011
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis
Fengling Qin, Jianmin Man, Bin Xu, et al.
International Journal of Biological Macromolecules
|
April 15, 2015
Comparison of physicochemical properties of B-type nontraditional starches from different sources
Jun Huang, Lingxiao Zhao, Jianmin Man, et al.
Food Chemistry
|
February 28, 2013
Ordered structure and thermal property of acid-modified high-amylose rice starch
Jianmin Man, Fengling Qin, Lijia Zhu, et al.
Journal of Agricultural and Food Chemistry
|
August 25, 2012
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion
Jianmin Man, Yang Yang, Changquan Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2013
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents
Jianmin Man, Yang Yang, Jun Huang, et al.
Plant, Cell & Environment
|
November 27, 2025
OsAAI1-OsMADS25 Module Orchestrates Rice Root Morphogenesis Under Osmotic Stress by Coordinating the Auxin Pathway
Ning Xu, Rui Luo, Qing Long, et al.
Food Chemistry
|
March 19, 2013
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase
Jianmin Man, Yang Yang, Jun Huang, et al.
Food Chemistry
|
October 17, 2013
Structural and functional properties of alkali-treated high-amylose rice starch
Jinwen Cai, Yang Yang, Jianmin Man, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Plos One
|
July 3, 2024
Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit
Dan Gao, Xin Li, Fengyu Li, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2011
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis
Fengling Qin, Jianmin Man, Bin Xu, et al.
International Journal of Biological Macromolecules
|
April 15, 2015
Comparison of physicochemical properties of B-type nontraditional starches from different sources
Jun Huang, Lingxiao Zhao, Jianmin Man, et al.
Food Chemistry
|
February 28, 2013
Ordered structure and thermal property of acid-modified high-amylose rice starch
Jianmin Man, Fengling Qin, Lijia Zhu, et al.
Journal of Agricultural and Food Chemistry
|
August 25, 2012
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion
Jianmin Man, Yang Yang, Changquan Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2013
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents
Jianmin Man, Yang Yang, Jun Huang, et al.
Plant, Cell & Environment
|
November 27, 2025
OsAAI1-OsMADS25 Module Orchestrates Rice Root Morphogenesis Under Osmotic Stress by Coordinating the Auxin Pathway
Ning Xu, Rui Luo, Qing Long, et al.
Food Chemistry
|
March 19, 2013
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase
Jianmin Man, Yang Yang, Jun Huang, et al.
Food Chemistry
|
October 17, 2013
Structural and functional properties of alkali-treated high-amylose rice starch
Jinwen Cai, Yang Yang, Jianmin Man, et al.
Page
of 2