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Jianming Luo

Showing results (31-40 of 99) with videos related to

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Developmental Neurobiology|December 23, 2024
Overexpression of Growth Differentiation Factor 15 Reduces Neuronal Cell Damage Induced by Oxygen-Glucose Deprivation/Reoxygenation via Inhibiting Endoplasmic Reticulum Stress-Mediated FerroptosisHaiming Li, Bin Chen, Zhelin Chen, et al.
Foods (Basel, Switzerland)|September 14, 2024
<i>Lonicera japonica</i> Fermented by <i>Lactobacillus plantarum</i> Improve Multiple Patterns Driven OsteoporosisZimin Chen, Weiye Xu, Jianming Luo, et al.
Food & Function|May 15, 2013
Effects of dietary fibers and their mixtures on short chain fatty acids and microbiota in mice gutsXichun Peng, Shaoting Li, Jianming Luo, et al.
Pediatric Transplantation|January 20, 2018
A novel PKLR gene mutation identified using advanced molecular techniquesYunyan He, Jianming Luo, Yonghong Lei, et al.
Journal of Agricultural and Food Chemistry|December 19, 2022
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney InflammationChangyu Wu, Qing Hu, Xichun Peng, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammationJianming Luo, Cheng Zhang, Qianyue Liu, et al.
Cellular and Molecular Life Sciences : CMLS|December 17, 2025
Multi-omics analysis reveals cell adhesion molecules as key regulators of immune cell infiltration and adverse outcomes and in vitro validation of CLDN16 in pancreatic adenocarcinomaZewei Zhuo, Jianming Luo, Guanpeng Liang, et al.
Journal of the Science of Food and Agriculture|May 14, 2022
Flaxseed oil ameliorates aging in d-galactose induced rats via altering gut microbiota and mitigating oxidative damageXiaoyan Sun, Juntong Yu, Yong Wang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Anti-Aging Effects of <i>Vaccinium bracteatum</i> Thunb. Leaves Extracts via Activation of the Nrf2 Antioxidant PathwayCaiyun Zhang, Qing Hu, Fenfa Li, et al.
Food Science & Nutrition|April 12, 2021
Chemical, microbial, and metabolic analysis of Taisui cultured in honey solutionYunjing Chen, Shuxiu Zheng, Guangwen Zhang, et al.
Pageof 10

Showing results (31-40 of 99) with videos related to

Sort By:
Pageof 10
Developmental Neurobiology|December 23, 2024
Overexpression of Growth Differentiation Factor 15 Reduces Neuronal Cell Damage Induced by Oxygen-Glucose Deprivation/Reoxygenation via Inhibiting Endoplasmic Reticulum Stress-Mediated FerroptosisHaiming Li, Bin Chen, Zhelin Chen, et al.
Foods (Basel, Switzerland)|September 14, 2024
<i>Lonicera japonica</i> Fermented by <i>Lactobacillus plantarum</i> Improve Multiple Patterns Driven OsteoporosisZimin Chen, Weiye Xu, Jianming Luo, et al.
Food & Function|May 15, 2013
Effects of dietary fibers and their mixtures on short chain fatty acids and microbiota in mice gutsXichun Peng, Shaoting Li, Jianming Luo, et al.
Pediatric Transplantation|January 20, 2018
A novel PKLR gene mutation identified using advanced molecular techniquesYunyan He, Jianming Luo, Yonghong Lei, et al.
Journal of Agricultural and Food Chemistry|December 19, 2022
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney InflammationChangyu Wu, Qing Hu, Xichun Peng, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammationJianming Luo, Cheng Zhang, Qianyue Liu, et al.
Cellular and Molecular Life Sciences : CMLS|December 17, 2025
Multi-omics analysis reveals cell adhesion molecules as key regulators of immune cell infiltration and adverse outcomes and in vitro validation of CLDN16 in pancreatic adenocarcinomaZewei Zhuo, Jianming Luo, Guanpeng Liang, et al.
Journal of the Science of Food and Agriculture|May 14, 2022
Flaxseed oil ameliorates aging in d-galactose induced rats via altering gut microbiota and mitigating oxidative damageXiaoyan Sun, Juntong Yu, Yong Wang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Anti-Aging Effects of <i>Vaccinium bracteatum</i> Thunb. Leaves Extracts via Activation of the Nrf2 Antioxidant PathwayCaiyun Zhang, Qing Hu, Fenfa Li, et al.
Food Science & Nutrition|April 12, 2021
Chemical, microbial, and metabolic analysis of Taisui cultured in honey solutionYunjing Chen, Shuxiu Zheng, Guangwen Zhang, et al.
Pageof 10