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International Journal of Food Microbiology|June 21, 2016
Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrationsHong Guo, Chen Niu, Bin Liu, et al.Journal of the Science of Food and Agriculture|October 15, 2017
Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in ChinaYuan Wang, Kewei Feng, Bin Liu, et al.Frontiers in Microbiology|March 3, 2020
Genomic Insights Into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxiiHong Guo, Yue Qiu, Jianping Wei, et al.Medicine|February 11, 2022
Characteristics and outcomes of primary pleural angiosarcoma: A retrospective study of 43 published casesXia Wang, Zhiqin Lu, Yuxi Luo, et al.RSC Advances|May 11, 2022
Waste wool derived nitrogen-doped hierarchical porous carbon for selective CO2 captureYao Li, Ran Xu, Xin Wang, et al.Frontiers in Microbiology|December 5, 2019
Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell MembraneYuxiang Zhang, Jianping Wei, Yue Qiu, et al.Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology|April 17, 2002
[Monoclonal antibodies against human telomerase reverse transcriptase: preparation, characterization, and application]Shaomin Yang, Bo Zhang, Junmei Wang, et al.Food Chemistry|September 18, 2025
Exploring the characteristics and mechanisms of novel salt taste-enhancing peptides from porcine bone collagen via virtual screening, sensory evaluation, and molecular dynamics simulationsXin Chen, Chaofan Guo, Jianxin Cao, et al.Scientific Reports|September 1, 2022
Study on natural frequency response characteristics of coal vibration excited by simple harmonic waveZhihui Wen, Libo Zhang, Jianping Wei, et al.Nanomaterials (Basel, Switzerland)|February 21, 2019
Enhanced N-doped Porous Carbon Derived from KOH-Activated Waste Wool: A Promising Material for Selective Adsorption of CO₂/CH₄ and CH₄/N₂Yao Li, Ran Xu, Binbin Wang, et al.Pageof 6