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Foods (Basel, Switzerland)|April 13, 2023
Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple JuiceHao Ding, Tiecheng Wang, Yuhan Sun, et al.
Food Microbiology|July 9, 2026
Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profilingYuxiang Zhang, Feilong Chen, Lixiang Zhang, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Current trends and perspectives on salty and salt taste-enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt tasteXin Chen, Na Luo, Chaofan Guo, et al.
Foods (Basel, Switzerland)|April 30, 2021
Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated FlavonolsZhengcao Xiao, Liangliang He, Xiaohui Hou, et al.
Food Chemistry|July 11, 2024
Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment processFurong Wang, Xiaoben Li, Xian Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical frameworkShiqi Li, Ruinan Wang, Rong Liu, et al.
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