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Advances in Food and Nutrition Research
|
August 8, 2022
Preface
Jianping Wu
Physical Chemistry Chemical Physics : PCCP
|
September 19, 2014
Gaussian analysis of Raman spectroscopy of acetic acid reveals a significant amount of monomers that effectively cooperate with hydrogen bonded linear chains
Jianping Wu
Journal of Agricultural and Food Chemistry
|
November 30, 2020
A Novel Angiotensin Converting Enzyme 2 (ACE2) Activating Peptide: A Reflection of 10 Years of Research on a Small Peptide Ile-Arg-Trp (IRW)
Jianping Wu
Advances in Food and Nutrition Research
|
August 8, 2022
Emerging sources and applications of alternative proteins: An introduction
Jianping Wu
Journal of Chromatography. A
|
December 27, 2011
Purification of egg yolk phosvitin by anion exchange chromatography
Bo Lei, Jianping Wu
International Journal of Molecular Sciences
|
April 3, 2020
Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome
Forough Jahandideh, Jianping Wu
Bioresources and Bioprocessing
|
April 25, 2022
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Hongbing Fan, Jianping Wu
Advances in Food and Nutrition Research
|
August 8, 2022
Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition
Amir Vahedifar, Jianping Wu
Critical Reviews in Food Science and Nutrition
|
June 20, 2020
The ACE2/Ang (1-7)/MasR axis as an emerging target for antihypertensive peptides
Wang Liao, Jianping Wu
Critical Reviews in Food Science and Nutrition
|
December 12, 2024
Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of <i>Helicobacter pylori</i>, <i>Salmonella enterica</i>, <i>Clostridium difficile</i>, and diarrheagenic <i>Escherichia coli</i>
Xiaoyu Bao, Jianping Wu
Page
of 72
Search research articles
Search
Showing results (1-10 of 715) with videos related to
Sort By:
Page
of 72
Advances in Food and Nutrition Research
|
August 8, 2022
Preface
Jianping Wu
Physical Chemistry Chemical Physics : PCCP
|
September 19, 2014
Gaussian analysis of Raman spectroscopy of acetic acid reveals a significant amount of monomers that effectively cooperate with hydrogen bonded linear chains
Jianping Wu
Journal of Agricultural and Food Chemistry
|
November 30, 2020
A Novel Angiotensin Converting Enzyme 2 (ACE2) Activating Peptide: A Reflection of 10 Years of Research on a Small Peptide Ile-Arg-Trp (IRW)
Jianping Wu
Advances in Food and Nutrition Research
|
August 8, 2022
Emerging sources and applications of alternative proteins: An introduction
Jianping Wu
Journal of Chromatography. A
|
December 27, 2011
Purification of egg yolk phosvitin by anion exchange chromatography
Bo Lei, Jianping Wu
International Journal of Molecular Sciences
|
April 3, 2020
Perspectives on the Potential Benefits of Antihypertensive Peptides towards Metabolic Syndrome
Forough Jahandideh, Jianping Wu
Bioresources and Bioprocessing
|
April 25, 2022
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Hongbing Fan, Jianping Wu
Advances in Food and Nutrition Research
|
August 8, 2022
Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition
Amir Vahedifar, Jianping Wu
Critical Reviews in Food Science and Nutrition
|
June 20, 2020
The ACE2/Ang (1-7)/MasR axis as an emerging target for antihypertensive peptides
Wang Liao, Jianping Wu
Critical Reviews in Food Science and Nutrition
|
December 12, 2024
Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of <i>Helicobacter pylori</i>, <i>Salmonella enterica</i>, <i>Clostridium difficile</i>, and diarrheagenic <i>Escherichia coli</i>
Xiaoyu Bao, Jianping Wu
Page
of 72