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Jianping Wu

Showing results (261-270 of 716) with videos related to

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Journal of Agricultural and Food Chemistry|June 24, 2010
Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MSShengwen Shen, Baljot Chahal, Kaustav Majumder, et al.
Journal of Environmental Management|June 13, 2026
Plant and bacterial diversity co-regulate ecosystem multifunctionality in subtropical grasslands of southwestern ChinaJawad Ali Shah, Sajid Ali, Hans J De Boeck, et al.
Biomacromolecules|September 6, 2011
Bioplastics from feather quillAman Ullah, Thavaratnam Vasanthan, David Bressler, et al.
Proteomics|December 25, 2010
Proteomic analysis of egg white proteins during storageDileep A Omana, Yue Liang, Nat N V Kav, et al.
Journal of Biomedical Optics|September 15, 2016
Characterizing depth-dependent refractive index of articular cartilage subjected to mechanical wear or enzymic degenerationKuyu Wang, Jianping Wu, Robert Day, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
The Effect of Virtual-Reality-Based Restorative Environments on CreativityHongqidi Li, Xueyan Du, Huirui Ma, et al.
Lipids in Health and Disease|December 8, 2014
Serum amylase levels are decreased in Chinese non-alcoholic fatty liver disease patientsJinmei Yao, Ying Zhao, Juanwen Zhang, et al.
Frontiers in Neurology|June 14, 2021
The Role of Neuroinflammation in Post-traumatic EpilepsyLei Sun, Wei Shan, Huajun Yang, et al.
The Journal of Biological Chemistry|October 4, 2002
Molecular determinants for activation of G-protein-coupled inward rectifier K+ (GIRK) channels by extracellular acidosisJinzhe Mao, Lilly Li, Maurine McManus, et al.
Journal of Food Science|December 19, 2018
Sodium Chloride Suppresses the Bitterness of Protein Hydrolysates by Decreasing Hydrophobic InteractionsQingbiao Xu, Hui Hong, Wenlin Yu, et al.
Pageof 72

Showing results (261-270 of 716) with videos related to

Sort By:
Pageof 72
Journal of Agricultural and Food Chemistry|June 24, 2010
Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MSShengwen Shen, Baljot Chahal, Kaustav Majumder, et al.
Journal of Environmental Management|June 13, 2026
Plant and bacterial diversity co-regulate ecosystem multifunctionality in subtropical grasslands of southwestern ChinaJawad Ali Shah, Sajid Ali, Hans J De Boeck, et al.
Biomacromolecules|September 6, 2011
Bioplastics from feather quillAman Ullah, Thavaratnam Vasanthan, David Bressler, et al.
Proteomics|December 25, 2010
Proteomic analysis of egg white proteins during storageDileep A Omana, Yue Liang, Nat N V Kav, et al.
Journal of Biomedical Optics|September 15, 2016
Characterizing depth-dependent refractive index of articular cartilage subjected to mechanical wear or enzymic degenerationKuyu Wang, Jianping Wu, Robert Day, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
The Effect of Virtual-Reality-Based Restorative Environments on CreativityHongqidi Li, Xueyan Du, Huirui Ma, et al.
Lipids in Health and Disease|December 8, 2014
Serum amylase levels are decreased in Chinese non-alcoholic fatty liver disease patientsJinmei Yao, Ying Zhao, Juanwen Zhang, et al.
Frontiers in Neurology|June 14, 2021
The Role of Neuroinflammation in Post-traumatic EpilepsyLei Sun, Wei Shan, Huajun Yang, et al.
The Journal of Biological Chemistry|October 4, 2002
Molecular determinants for activation of G-protein-coupled inward rectifier K+ (GIRK) channels by extracellular acidosisJinzhe Mao, Lilly Li, Maurine McManus, et al.
Journal of Food Science|December 19, 2018
Sodium Chloride Suppresses the Bitterness of Protein Hydrolysates by Decreasing Hydrophobic InteractionsQingbiao Xu, Hui Hong, Wenlin Yu, et al.
Pageof 72