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Jianping Wu

Showing results (21-30 of 715) with videos related to

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Journal of Agricultural and Food Chemistry|November 1, 2022
Egg White Protein Ovotransferrin-Derived IRW (Ile-Arg-Trp) Inhibits LPS-Induced Barrier Integrity Dysfunction and Inflammation in Caco-2 CellsXiaoyu Bao, Jianping Wu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 14, 2014
An improved method to extract and purify cystatin from hen egg whiteJiapei Wang, Jianping Wu
Food Chemistry|April 16, 2014
Preparation of high purity egg phosvitin using anion exchange chromatographyJiandong Ren, Jianping Wu
Journal of the Science of Food and Agriculture|January 8, 2015
Thermal-aided phosvitin extraction from egg yolkJiandong Ren, Jianping Wu
Food Research International (Ottawa, Ont.)|September 7, 2017
Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophagesChalamaiah Meram, Jianping Wu
Journal of Agricultural and Food Chemistry|May 9, 2020
Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-κB/MAPK ActivationNan Shang, Jianping Wu
Food Research International (Ottawa, Ont.)|August 17, 2021
Impact of food-derived bioactive peptides on gut function and healthXiaoyu Bao, Jianping Wu
Nutrients|September 26, 2015
Hen Egg as an Antioxidant Food Commodity: A ReviewChamila Nimalaratne, Jianping Wu
Computational Biology and Chemistry|July 6, 2017
A novel wearable device for continuous, non-invasion blood pressure measurementQin Xin, Jianping Wu
Scientific Reports|January 9, 2020
Effect of introducing frogs and fish on soil phosphorus availability dynamics and their relationship with rice yield in paddy fieldsKaimiao Lin, Jianping Wu
Pageof 72

Showing results (21-30 of 715) with videos related to

Sort By:
Pageof 72
Journal of Agricultural and Food Chemistry|November 1, 2022
Egg White Protein Ovotransferrin-Derived IRW (Ile-Arg-Trp) Inhibits LPS-Induced Barrier Integrity Dysfunction and Inflammation in Caco-2 CellsXiaoyu Bao, Jianping Wu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 14, 2014
An improved method to extract and purify cystatin from hen egg whiteJiapei Wang, Jianping Wu
Food Chemistry|April 16, 2014
Preparation of high purity egg phosvitin using anion exchange chromatographyJiandong Ren, Jianping Wu
Journal of the Science of Food and Agriculture|January 8, 2015
Thermal-aided phosvitin extraction from egg yolkJiandong Ren, Jianping Wu
Food Research International (Ottawa, Ont.)|September 7, 2017
Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophagesChalamaiah Meram, Jianping Wu
Journal of Agricultural and Food Chemistry|May 9, 2020
Egg-Derived Tripeptide IRW Attenuates LPS-Induced Osteoclastogenesis in RAW 264.7 Macrophages via Inhibition of Inflammatory Responses and NF-κB/MAPK ActivationNan Shang, Jianping Wu
Food Research International (Ottawa, Ont.)|August 17, 2021
Impact of food-derived bioactive peptides on gut function and healthXiaoyu Bao, Jianping Wu
Nutrients|September 26, 2015
Hen Egg as an Antioxidant Food Commodity: A ReviewChamila Nimalaratne, Jianping Wu
Computational Biology and Chemistry|July 6, 2017
A novel wearable device for continuous, non-invasion blood pressure measurementQin Xin, Jianping Wu
Scientific Reports|January 9, 2020
Effect of introducing frogs and fish on soil phosphorus availability dynamics and their relationship with rice yield in paddy fieldsKaimiao Lin, Jianping Wu
Pageof 72