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Jianping Wu

Showing results (31-40 of 715) with videos related to

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Journal of Agricultural and Food Chemistry|January 10, 2013
Transport of IRW, an ovotransferrin-derived antihypertensive peptide, in human intestinal epithelial Caco-2 cellsSatyanarayana Bejjani, Jianping Wu
Food Chemistry|September 13, 2014
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrinKaustav Majumder, Jianping Wu
Food Chemistry|July 23, 2013
LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteinsYuchen Gu, Jianping Wu
Drug Delivery and Translational Research|July 19, 2017
Ovomucin nanoparticles: promising carriers for mucosal delivery of drugs and bioactive compoundsAli Akbari, Jianping Wu
Journal of Environmental Sciences (China)|September 11, 2017
Asian Urban Environment and Climate Change: PrefaceJulian Hunt, Jianping Wu
Food Chemistry|December 22, 2020
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteinsHongbing Fan, Jianping Wu
Plos One|February 26, 2015
Milk-derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) promote adipocyte differentiation and inhibit inflammation in 3T3-F442A cellsSubhadeep Chakrabarti, Jianping Wu
European Journal of Nutrition|June 30, 2018
Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cellsMyoungjin Son, Jianping Wu
Food Research International (Ottawa, Ont.)|March 6, 2024
Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatmentAmir Vahedifar, Jianping Wu
Journal of Agricultural and Food Chemistry|June 2, 2023
Effects of Food Factors and Processing on Protein Digestibility and Gut MicrobiotaFatemeh Ashkar, Jianping Wu
Pageof 72

Showing results (31-40 of 715) with videos related to

Sort By:
Pageof 72
Journal of Agricultural and Food Chemistry|January 10, 2013
Transport of IRW, an ovotransferrin-derived antihypertensive peptide, in human intestinal epithelial Caco-2 cellsSatyanarayana Bejjani, Jianping Wu
Food Chemistry|September 13, 2014
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrinKaustav Majumder, Jianping Wu
Food Chemistry|July 23, 2013
LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteinsYuchen Gu, Jianping Wu
Drug Delivery and Translational Research|July 19, 2017
Ovomucin nanoparticles: promising carriers for mucosal delivery of drugs and bioactive compoundsAli Akbari, Jianping Wu
Journal of Environmental Sciences (China)|September 11, 2017
Asian Urban Environment and Climate Change: PrefaceJulian Hunt, Jianping Wu
Food Chemistry|December 22, 2020
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteinsHongbing Fan, Jianping Wu
Plos One|February 26, 2015
Milk-derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) promote adipocyte differentiation and inhibit inflammation in 3T3-F442A cellsSubhadeep Chakrabarti, Jianping Wu
European Journal of Nutrition|June 30, 2018
Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cellsMyoungjin Son, Jianping Wu
Food Research International (Ottawa, Ont.)|March 6, 2024
Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatmentAmir Vahedifar, Jianping Wu
Journal of Agricultural and Food Chemistry|June 2, 2023
Effects of Food Factors and Processing on Protein Digestibility and Gut MicrobiotaFatemeh Ashkar, Jianping Wu
Pageof 72