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Jianping Wu

Showing results (41-50 of 716) with videos related to

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The Journal of Biological Chemistry|April 13, 2004
Proreceptor dimerization is required for insulin receptor post-translational processingJames Jianping Wu, Guido Guidotti
Journal of Food Science|March 16, 2012
Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymesSun-Jong You, Jianping Wu
Food Research International (Ottawa, Ont.)|May 17, 2024
Are novel plant-based meat alternatives the healthier choice?Rowan El Sadig, Jianping Wu
The Journal of Biological Chemistry|May 25, 2002
Construction and characterization of a monomeric insulin receptorJames Jianping Wu, Guido Guidotti
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 8, 2005
Cooperative activation of D1 and D2 dopamine receptors enhances a hyperpolarization-activated inward current in layer I interneuronsJianPing Wu, John J Hablitz
Journal of Peptide Science : an Official Publication of the European Peptide Society|November 23, 2006
Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activityJianping Wu, Rotimi E Aluko
Journal of Agricultural and Food Chemistry|October 17, 2008
Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptidesJianping Wu, Alister D Muir
Journal of Agricultural and Food Chemistry|April 8, 2009
A new method of separating ovomucin from egg whiteDileep A Omana, Jianping Wu
Nutrients|October 3, 2020
Phosvitin Derived Phospho-Peptides Show Better Osteogenic Potential than Intact Phosvitin in MC3T3-E1 Osteoblastic CellsSubhadeep Chakrabarti, Jiandong Ren, Jianping Wu
Scientific Reports|August 12, 2017
Small amphipathic peptides are responsible for the assembly of cruciferin nanoparticlesHui Hong, Ali Akbari, Jianping Wu
Pageof 72

Showing results (41-50 of 716) with videos related to

Sort By:
Pageof 72
The Journal of Biological Chemistry|April 13, 2004
Proreceptor dimerization is required for insulin receptor post-translational processingJames Jianping Wu, Guido Guidotti
Journal of Food Science|March 16, 2012
Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymesSun-Jong You, Jianping Wu
Food Research International (Ottawa, Ont.)|May 17, 2024
Are novel plant-based meat alternatives the healthier choice?Rowan El Sadig, Jianping Wu
The Journal of Biological Chemistry|May 25, 2002
Construction and characterization of a monomeric insulin receptorJames Jianping Wu, Guido Guidotti
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 8, 2005
Cooperative activation of D1 and D2 dopamine receptors enhances a hyperpolarization-activated inward current in layer I interneuronsJianPing Wu, John J Hablitz
Journal of Peptide Science : an Official Publication of the European Peptide Society|November 23, 2006
Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activityJianping Wu, Rotimi E Aluko
Journal of Agricultural and Food Chemistry|October 17, 2008
Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptidesJianping Wu, Alister D Muir
Journal of Agricultural and Food Chemistry|April 8, 2009
A new method of separating ovomucin from egg whiteDileep A Omana, Jianping Wu
Nutrients|October 3, 2020
Phosvitin Derived Phospho-Peptides Show Better Osteogenic Potential than Intact Phosvitin in MC3T3-E1 Osteoblastic CellsSubhadeep Chakrabarti, Jiandong Ren, Jianping Wu
Scientific Reports|August 12, 2017
Small amphipathic peptides are responsible for the assembly of cruciferin nanoparticlesHui Hong, Ali Akbari, Jianping Wu
Pageof 72