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Journal of Agricultural and Food Chemistry
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May 1, 2013
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States
Yan-Hong Wang, Bharathi Avula, N P Dhammika Nanayakkara, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology
|
July 20, 2020
Epidemiological and clinical course of 483 patients with COVID-19 in Wuhan, China: a single-center, retrospective study from the mobile cabin hospital
Bo Wang, Zhixian Wang, Jianping Zhao, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
May 21, 2014
Association between the G870A polymorphism of Cyclin D1 gene and glioma risk
Hailiang Zong, Lei Cao, Chong Ma, et al.
Food Science & Nutrition
|
March 29, 2019
Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans
Ke Cheng, Wenjiang Dong, Yuzhou Long, et al.
Cytotherapy
|
May 1, 2010
Mesenchymal stem cell transplantation increases expression of vascular endothelial growth factor in papain-induced emphysematous lungs and inhibits apoptosis of lung cells
Guohua Zhen, Zheng Xue, Jianping Zhao, et al.
Journal of Natural Products
|
September 28, 2013
Hydroxylated bisabolol oxides: evidence for secondary oxidative metabolism in Matricaria chamomilla
Cristina Avonto, Mei Wang, Amar G Chittiboyina, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits
Jingyi Xu, Mei Wang, Jianping Zhao, et al.
Molecules (Basel, Switzerland)
|
December 16, 2020
Newly Generated Atractylon Derivatives in Processed Rhizomes of <i>Atractylodes macrocephala</i> Koidz
Chunmei Zhai, Jianping Zhao, Amar G Chittiboyina, et al.
Zhonghua Nei Ke Za Zhi
|
May 27, 2014
[The correlation of vitamin D level and vitamin D-binding protein gene polymorphism in chronic obstructive pulmonary disease]
Xiaochen Li, Xiansheng Liu, Yongjian Xu, et al.
Reproductive Biology and Endocrinology : RB&E
|
June 23, 2011
Potential utility of natural products as regulators of breast cancer-associated aromatase promoters
Shabana I Khan, Jianping Zhao, Ikhlas A Khan, et al.
Page
of 43
Search research articles
Search
Showing results (121-130 of 427) with videos related to
Sort By:
Page
of 43
Journal of Agricultural and Food Chemistry
|
May 1, 2013
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States
Yan-Hong Wang, Bharathi Avula, N P Dhammika Nanayakkara, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology
|
July 20, 2020
Epidemiological and clinical course of 483 patients with COVID-19 in Wuhan, China: a single-center, retrospective study from the mobile cabin hospital
Bo Wang, Zhixian Wang, Jianping Zhao, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
May 21, 2014
Association between the G870A polymorphism of Cyclin D1 gene and glioma risk
Hailiang Zong, Lei Cao, Chong Ma, et al.
Food Science & Nutrition
|
March 29, 2019
Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans
Ke Cheng, Wenjiang Dong, Yuzhou Long, et al.
Cytotherapy
|
May 1, 2010
Mesenchymal stem cell transplantation increases expression of vascular endothelial growth factor in papain-induced emphysematous lungs and inhibits apoptosis of lung cells
Guohua Zhen, Zheng Xue, Jianping Zhao, et al.
Journal of Natural Products
|
September 28, 2013
Hydroxylated bisabolol oxides: evidence for secondary oxidative metabolism in Matricaria chamomilla
Cristina Avonto, Mei Wang, Amar G Chittiboyina, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits
Jingyi Xu, Mei Wang, Jianping Zhao, et al.
Molecules (Basel, Switzerland)
|
December 16, 2020
Newly Generated Atractylon Derivatives in Processed Rhizomes of <i>Atractylodes macrocephala</i> Koidz
Chunmei Zhai, Jianping Zhao, Amar G Chittiboyina, et al.
Zhonghua Nei Ke Za Zhi
|
May 27, 2014
[The correlation of vitamin D level and vitamin D-binding protein gene polymorphism in chronic obstructive pulmonary disease]
Xiaochen Li, Xiansheng Liu, Yongjian Xu, et al.
Reproductive Biology and Endocrinology : RB&E
|
June 23, 2011
Potential utility of natural products as regulators of breast cancer-associated aromatase promoters
Shabana I Khan, Jianping Zhao, Ikhlas A Khan, et al.
Page
of 43