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Jianshe Chen

Showing results (11-20 of 123) with videos related to

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Journal of Texture Studies|August 3, 2017
The 4th international conference on Food Oral Processing, July 2016Jianshe Chen, Chrystel Loret
Journal of Texture Studies|December 20, 2021
Food texture and texture modification for dysphagia managementEnrico Karsten Hadde, Jianshe Chen
Journal of Texture Studies|November 6, 2020
Texture and texture assessment of thickened fluids and texture-modified food for dysphagia managementEnrico K Hadde, Jianshe Chen
Colloids and Surfaces. B, Biointerfaces|August 14, 2018
Shear and extensional rheological characterisation of mucin solutionsMehraj Ahmad, Christos Ritzoulis, Jianshe Chen
Journal of the Science of Food and Agriculture|May 31, 2021
In situ oral lubrication and smoothness sensory perception influenced by tongue surface roughnessXingqun Wang, Jianshe Chen, Xinmiao Wang
Journal of Texture Studies|February 5, 2020
Perception of creaminess in foodsRituja Upadhyay, Tugba Aktar, Jianshe Chen
Food Research International (Ottawa, Ont.)|March 28, 2018
Extensional and shear rheology of okra hydrocolloid-saliva mixturesBo Yuan, Christos Ritzoulis, Jianshe Chen
Journal of Texture Studies|June 9, 2022
The sixth international conference on food oral processing, Institute of Agrochemistry and Food Technology, July 2021Laura Laguna, Amparo Tarrega, Jianshe Chen
Journal of Texture Studies|October 3, 2017
Human capability in the perception of extensional and shear viscosityZhihong Lv, Jianshe Chen, Melvin Holmes
Food Research International (Ottawa, Ont.)|September 27, 2019
Oral behaviour of emulsions stabilized by mixed monolayerP Karthik, Rammile Ettelaie, Jianshe Chen
Pageof 13

Showing results (11-20 of 123) with videos related to

Sort By:
Pageof 13
Journal of Texture Studies|August 3, 2017
The 4th international conference on Food Oral Processing, July 2016Jianshe Chen, Chrystel Loret
Journal of Texture Studies|December 20, 2021
Food texture and texture modification for dysphagia managementEnrico Karsten Hadde, Jianshe Chen
Journal of Texture Studies|November 6, 2020
Texture and texture assessment of thickened fluids and texture-modified food for dysphagia managementEnrico K Hadde, Jianshe Chen
Colloids and Surfaces. B, Biointerfaces|August 14, 2018
Shear and extensional rheological characterisation of mucin solutionsMehraj Ahmad, Christos Ritzoulis, Jianshe Chen
Journal of the Science of Food and Agriculture|May 31, 2021
In situ oral lubrication and smoothness sensory perception influenced by tongue surface roughnessXingqun Wang, Jianshe Chen, Xinmiao Wang
Journal of Texture Studies|February 5, 2020
Perception of creaminess in foodsRituja Upadhyay, Tugba Aktar, Jianshe Chen
Food Research International (Ottawa, Ont.)|March 28, 2018
Extensional and shear rheology of okra hydrocolloid-saliva mixturesBo Yuan, Christos Ritzoulis, Jianshe Chen
Journal of Texture Studies|June 9, 2022
The sixth international conference on food oral processing, Institute of Agrochemistry and Food Technology, July 2021Laura Laguna, Amparo Tarrega, Jianshe Chen
Journal of Texture Studies|October 3, 2017
Human capability in the perception of extensional and shear viscosityZhihong Lv, Jianshe Chen, Melvin Holmes
Food Research International (Ottawa, Ont.)|September 27, 2019
Oral behaviour of emulsions stabilized by mixed monolayerP Karthik, Rammile Ettelaie, Jianshe Chen
Pageof 13