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Jianwei Fu

Showing results (91-100 of 99) with videos related to

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ACS Nano|October 5, 2023
Mesoporous Poly(3,4-ethylenedioxythiophene):Poly(styrenesulfonate) as Efficient Iodine Host for High-Performance Zinc-Iodine BatteriesFacai Wei, Hengyue Xu, Tingting Zhang, et al.
Chemical Communications (Cambridge, England)|February 19, 2020
Constructing polymers towards ultrathin nanosheets with dual mesopores and intrinsic photoactivityYu Wen, Facai Wei, Wei Xu, et al.
Angewandte Chemie (International Ed. in English)|February 2, 2023
Tetranuclear Cu<sup>II</sup> Cluster as the Ten Node Building Unit for the Construction of a Metal-Organic Framework for Efficient C<sub>2</sub> H<sub>2</sub> /CO<sub>2</sub> SeparationFahui Xiang, Hao Zhang, Yisi Yang, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 4, 2021
Nanoarchitectured Porous Conducting Polymers: From Controlled Synthesis to Advanced ApplicationsHao Luo, Yusuf Valentino Kaneti, Yan Ai, et al.
Plants (Basel, Switzerland)|June 28, 2023
Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA SequencingYinhui Qiu, Yongqing Li, Lidong Wu, et al.
Food Science & Nutrition|July 15, 2021
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentationGuangfa Xie, Huajun Zheng, Zheling Qiu, et al.
Food Science & Nutrition|November 11, 2021
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric fieldChi Shen, Hongyi Zhu, Wenxia Zhu, et al.
Nano-Micro Letters|June 17, 2021
Hollow Bio-derived Polymer Nanospheres with Ordered Mesopores for Sodium-Ion BatteryYan Ai, Yuxiu You, Facai Wei, et al.
Food Science & Nutrition|July 18, 2022
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stagesQi Peng, Huajun Zheng, Kai Meng, et al.
Pageof 10

Showing results (91-100 of 99) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 99 results.
ACS Nano|October 5, 2023
Mesoporous Poly(3,4-ethylenedioxythiophene):Poly(styrenesulfonate) as Efficient Iodine Host for High-Performance Zinc-Iodine BatteriesFacai Wei, Hengyue Xu, Tingting Zhang, et al.
Chemical Communications (Cambridge, England)|February 19, 2020
Constructing polymers towards ultrathin nanosheets with dual mesopores and intrinsic photoactivityYu Wen, Facai Wei, Wei Xu, et al.
Angewandte Chemie (International Ed. in English)|February 2, 2023
Tetranuclear Cu<sup>II</sup> Cluster as the Ten Node Building Unit for the Construction of a Metal-Organic Framework for Efficient C<sub>2</sub> H<sub>2</sub> /CO<sub>2</sub> SeparationFahui Xiang, Hao Zhang, Yisi Yang, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 4, 2021
Nanoarchitectured Porous Conducting Polymers: From Controlled Synthesis to Advanced ApplicationsHao Luo, Yusuf Valentino Kaneti, Yan Ai, et al.
Plants (Basel, Switzerland)|June 28, 2023
Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA SequencingYinhui Qiu, Yongqing Li, Lidong Wu, et al.
Food Science & Nutrition|July 15, 2021
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentationGuangfa Xie, Huajun Zheng, Zheling Qiu, et al.
Food Science & Nutrition|November 11, 2021
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric fieldChi Shen, Hongyi Zhu, Wenxia Zhu, et al.
Nano-Micro Letters|June 17, 2021
Hollow Bio-derived Polymer Nanospheres with Ordered Mesopores for Sodium-Ion BatteryYan Ai, Yuxiu You, Facai Wei, et al.
Food Science & Nutrition|July 18, 2022
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stagesQi Peng, Huajun Zheng, Kai Meng, et al.
Pageof 10