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Journal of Environmental Sciences (China)|February 21, 2019
Simultaneous quantification of fifty-one odor-causing compounds in drinking water using gas chromatography-triple quadrupole tandem mass spectrometryChunmiao Wang, Jianwei Yu, Qingyuan Guo, et al.
International Journal of Environmental Research and Public Health|May 14, 2022
Factors Driving Microbial Community Dynamics and Potential Health Effects of Bacterial Pathogen on Landscape Lakes with Reclaimed Water Replenishment in Beijing, PR ChinaJunzhi Zhang, Xiao He, Huixin Zhang, et al.
The Journal of Pharmacy and Pharmacology|October 17, 2024
DST regulates cisplatin resistance in colorectal cancer via PI3K/Akt pathwayJianwei Yu, Xueqiong Deng, Xueqin Lin, et al.
Environmental Science. Processes & Impacts|June 8, 2013
Occurrence, profiling and prioritization of halogenated disinfection by-products in drinking water of ChinaHuanhuan Ding, Liping Meng, Haifeng Zhang, et al.
Frontiers in Cellular and Infection Microbiology|September 18, 2023
Unveiling the stealthy tactics: mycoplasma's immune evasion strategiesJingyun Wang, Keying Liang, Li Chen, et al.
Environmental Science. Processes & Impacts|March 2, 2026
Diagnosis of odor issues in water and sediments of a shallow water reservoir: odor fingerprints, odor-causing algae and microbial communitiesShuwei Chen, Wanqing Liu, Chunmiao Wang, et al.
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