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Journal of Immunoassay & Immunochemistry|March 11, 2011
Affinity purification of specific anti-Listeria monocytogenes egg yolk antibodies (IgY) using amino-activated cells as receptorsJianxin Sui, Hong Lin, Limin Cao
Journal of the Science of Food and Agriculture|April 16, 2016
Determination of four different purines and their content change in seafood by high-performance liquid chromatographyXin Qu, Jianxin Sui, Nasha Mi, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafoodXu Xu, Jianxin Sui, Limin Cao, et al.
Journal of the Science of Food and Agriculture|November 15, 2012
The effect of fish matrix on the enzyme-linked immunosorbent assay of antibioticsXiudan Wang, Hong Lin, Jianxin Sui, et al.
Journal of the Science of Food and Agriculture|November 5, 2011
Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceusYafu Xu, Hong Lin, Jianxin Sui, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Study on Volatile Chemicals as Spoilage Indexes of Salmon by HS-SPME-GC-MS Technique during Non-Frozen StorageGuanhua Xuan, Miaorong Guo, Hong Lin, et al.
Journal of the Science of Food and Agriculture|April 17, 2014
Effects of Fab' fragments of specific egg yolk antibody (IgY-Fab') against Shewanella putrefaciens on the preservation of refrigerated turbotQian Zhang, Hong Lin, Jianxin Sui, et al.
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