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Food Chemistry|October 22, 2024
Exploring critical quality indicators and developing a non-destructive detection method using near-infrared spectroscopy for sea bass (Lateolabrax japonicus) quality evaluationTing Ma, Hong Lin, Limin Cao, et al.
Food Chemistry|May 26, 2019
Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteriaHongwei Zheng, Feng Han, Hong Lin, et al.
Analytical Chemistry|April 3, 2009
Broad-specific antibodies for a generic immunoassay of quinolone: development of a molecular model for selection of haptens based on molecular field-overlappingLimin Cao, Dexin Kong, Jianxin Sui, et al.
Frontiers in Microbiology|January 6, 2023
Heterologous expression and activity verification of ornithine decarboxylase from a wild strain of <i>Shewanella xiamenensis</i>Chang Liu, Guiyuan Wang, Xiangning Han, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 2, 2023
On-site detection of chloramphenicol in fish using SERS-based magnetic aptasensor coupled with a handheld Raman spectrometerJunlin Chen, Hong Lin, Limin Cao, et al.
Food Chemistry|April 26, 2026
Dual-modulated anthocyanin-based freshness indicators with improved stability using 2,5-dihydroxybenzoic acid and UiO-66-NH<sub>2</sub>Hao Fang, Limin Cao, Jianxin Sui, et al.
Frontiers in Nutrition|October 30, 2023
Transformation of arsenic species from seafood consumption during <i>in vitro</i> digestionBei Liu, Jianxin Sui, Ruixue Feng, et al.
Food Science and Biotechnology|September 29, 2018
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrixXiudan Wang, Hong Lin, Limin Cao, et al.
Heliyon|June 19, 2023
Controlling the amount of coupling agents on the synthesis of coating antigens to enhance the sensitivity of fluoroquinolone immunodetectionXiangning Han, Chang Liu, Xinping Guo, et al.
Food Chemistry|July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusionMinqiang Guo, Hong Lin, Hua Feng, et al.
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