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Insects
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August 25, 2022
A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies
Huaguang Qin, Wuxuan Hong, Zehua Qi, et al.
Clinical Lymphoma, Myeloma & Leukemia
|
January 3, 2025
Clinical Characteristics, Risk Factors and Outcomes of Invasive Fungal Disease in Critically III Patients with Hematological Malignancy: A Retrospective Study
Changzhen Yang, Jie Xiong, Jiakai Wang, et al.
Plants (Basel, Switzerland)
|
September 9, 2022
Genome-Wide Identification and Expression Analysis of <i>Isopentenyl transferase</i> Family Genes during Development and Resistance to Abiotic Stresses in Tea Plant (<i>Camellia sinensis</i>)
Liping Zhang, Min Li, Jianyu Fu, et al.
Scientific Reports
|
June 27, 2019
Terpene Synthase Genes Originated from Bacteria through Horizontal Gene Transfer Contribute to Terpenoid Diversity in Fungi
Qidong Jia, Xinlu Chen, Tobias G Köllner, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 8, 2022
Origin and early evolution of the plant terpene synthase family
Qidong Jia, Reid Brown, Tobias G Köllner, et al.
The American Journal of the Medical Sciences
|
March 19, 2026
Prolonged QT Interval is associated with 90-Day Mortality in Sepsis Independent of Onset Timing and Heightened in Male Patients: A cohort study
Ya Wei, Xian Liu, Changzhen Yang, et al.
International Journal of Biological Macromolecules
|
May 8, 2025
Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar 'Zhongcha 108'
Abdelkader Bassiony, Mengxue Zhou, Qunhua Peng, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Yongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Food Chemistry
|
November 4, 2024
Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing
Yongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Plant Biotechnology Journal
|
March 7, 2018
The rice terpene synthase gene OsTPS19 functions as an (S)-limonene synthase in planta, and its overexpression leads to enhanced resistance to the blast fungus Magnaporthe oryzae
Xujun Chen, Hao Chen, Joshua S Yuan, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 59) with videos related to
Sort By:
Page
of 6
Insects
|
August 25, 2022
A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies
Huaguang Qin, Wuxuan Hong, Zehua Qi, et al.
Clinical Lymphoma, Myeloma & Leukemia
|
January 3, 2025
Clinical Characteristics, Risk Factors and Outcomes of Invasive Fungal Disease in Critically III Patients with Hematological Malignancy: A Retrospective Study
Changzhen Yang, Jie Xiong, Jiakai Wang, et al.
Plants (Basel, Switzerland)
|
September 9, 2022
Genome-Wide Identification and Expression Analysis of <i>Isopentenyl transferase</i> Family Genes during Development and Resistance to Abiotic Stresses in Tea Plant (<i>Camellia sinensis</i>)
Liping Zhang, Min Li, Jianyu Fu, et al.
Scientific Reports
|
June 27, 2019
Terpene Synthase Genes Originated from Bacteria through Horizontal Gene Transfer Contribute to Terpenoid Diversity in Fungi
Qidong Jia, Xinlu Chen, Tobias G Köllner, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 8, 2022
Origin and early evolution of the plant terpene synthase family
Qidong Jia, Reid Brown, Tobias G Köllner, et al.
The American Journal of the Medical Sciences
|
March 19, 2026
Prolonged QT Interval is associated with 90-Day Mortality in Sepsis Independent of Onset Timing and Heightened in Male Patients: A cohort study
Ya Wei, Xian Liu, Changzhen Yang, et al.
International Journal of Biological Macromolecules
|
May 8, 2025
Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar 'Zhongcha 108'
Abdelkader Bassiony, Mengxue Zhou, Qunhua Peng, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Yongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Food Chemistry
|
November 4, 2024
Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing
Yongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Plant Biotechnology Journal
|
March 7, 2018
The rice terpene synthase gene OsTPS19 functions as an (S)-limonene synthase in planta, and its overexpression leads to enhanced resistance to the blast fungus Magnaporthe oryzae
Xujun Chen, Hao Chen, Joshua S Yuan, et al.
Page
of 6