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Food Chemistry
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January 11, 2025
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivars
Kangni Yan, Jiatong Wang, Mengxue Zhou, et al.
Cell Reports
|
June 4, 2026
Chromosome-scale genomes of water lilies provide evolutionary insights into the aquatic adaptation of angiosperms
Hongbin Zhang, Xin-Cheng Huang, Guanhua Liu, et al.
Plant, Cell & Environment
|
January 3, 2024
Plant-derived monoterpene S-linalool and β-ocimene generated by CsLIS and CsOCS-SCZ are key chemical cues for attracting parasitoid wasps for suppressing Ectropis obliqua infestation in Camellia sinensis L
Guanhua Liu, Qian Wang, Hui Chen, et al.
Frontiers in Microbiology
|
November 28, 2022
Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms
Zheng Zhang, ShiBei Ge, Li-Chao Fan, et al.
Horticulture Research
|
December 29, 2023
Diverse <i>O</i>-methyltransferases catalyze the biosynthesis of floral benzenoids that repel aphids from the flowers of waterlily <i>Nymphaea prolifera</i>
Guanhua Liu, Jianyu Fu, Lingyun Wang, et al.
Nature Plants
|
May 6, 2026
Water lily complete genomes illuminate the innovations of water lilies and early angiosperms
Ji Zhang, Yufan Liang, Guanhua Liu, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
May 10, 2020
[Discussion on the undergraduate education mode of critical care medicine majoring in clinical medicine]
Difen Wang, Di Liu, Ying Liu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 30, 2016
Microbial-type terpene synthase genes occur widely in nonseed land plants, but not in seed plants
Qidong Jia, Guanglin Li, Tobias G Köllner, et al.
Nature
|
December 20, 2019
The water lily genome and the early evolution of flowering plants
Liangsheng Zhang, Fei Chen, Xingtan Zhang, et al.
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of 6
Search research articles
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Showing results (51-60 of 59) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 59 results.
Food Chemistry
|
January 11, 2025
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of 'Longjing 43' and 'Qunti' cultivars
Kangni Yan, Jiatong Wang, Mengxue Zhou, et al.
Cell Reports
|
June 4, 2026
Chromosome-scale genomes of water lilies provide evolutionary insights into the aquatic adaptation of angiosperms
Hongbin Zhang, Xin-Cheng Huang, Guanhua Liu, et al.
Plant, Cell & Environment
|
January 3, 2024
Plant-derived monoterpene S-linalool and β-ocimene generated by CsLIS and CsOCS-SCZ are key chemical cues for attracting parasitoid wasps for suppressing Ectropis obliqua infestation in Camellia sinensis L
Guanhua Liu, Qian Wang, Hui Chen, et al.
Frontiers in Microbiology
|
November 28, 2022
Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms
Zheng Zhang, ShiBei Ge, Li-Chao Fan, et al.
Horticulture Research
|
December 29, 2023
Diverse <i>O</i>-methyltransferases catalyze the biosynthesis of floral benzenoids that repel aphids from the flowers of waterlily <i>Nymphaea prolifera</i>
Guanhua Liu, Jianyu Fu, Lingyun Wang, et al.
Nature Plants
|
May 6, 2026
Water lily complete genomes illuminate the innovations of water lilies and early angiosperms
Ji Zhang, Yufan Liang, Guanhua Liu, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
May 10, 2020
[Discussion on the undergraduate education mode of critical care medicine majoring in clinical medicine]
Difen Wang, Di Liu, Ying Liu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 30, 2016
Microbial-type terpene synthase genes occur widely in nonseed land plants, but not in seed plants
Qidong Jia, Guanglin Li, Tobias G Köllner, et al.
Nature
|
December 20, 2019
The water lily genome and the early evolution of flowering plants
Liangsheng Zhang, Fei Chen, Xingtan Zhang, et al.
Page
of 6