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Preventive Medicine|October 18, 2024
Fish oil supplementation, genetic susceptibility and risk of new-onset hypertensionZhi-Hao Li, Wei-Qi Song, Cheng-Shen Qiu, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity StudyXiao-Meng Wang, Wen-Fang Zhong, Zhi-Hao Li, et al.
Hemoglobin|June 29, 2013
Molecular epidemiological survey of hemoglobinopathies in the Wuxi region of Jiangsu Province, eastern ChinaMin Lin, Zhi-Jun Han, Qian Wang, et al.
Plos One|August 5, 2014
High resolution melting analysis: a rapid screening and typing tool for common β-thalassemia mutation in Chinese populationMin Lin, Ji-Wei Jiao, Xiu-Hui Zhan, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 29, 2022
Habitual fish oil supplementation and incident chronic obstructive pulmonary disease: Data from a prospective cohort studyZhi-Hao Li, Wei-Qi Song, Dong Shen, et al.
Ecotoxicology and Environmental Safety|September 24, 2023
Long-term air pollution exposure, habitual physical activity, and incident chronic kidney diseaseZhi-Hao Li, Wei-Qi Song, Cheng-Shen Qiu, et al.
BMC Medicine|July 3, 2023
Neutralizing antibody levels associated with injectable and aerosolized Ad5-nCoV boosters and BA.2 infectionFuzhen Wang, Baoying Huang, Yao Deng, et al.
Plos One|February 6, 2013
Hemoglobinopathy: molecular epidemiological characteristics and health effects on Hakka people in the Meizhou region, southern ChinaMin Lin, Ying-Fang Wen, Jiao-Ren Wu, et al.
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