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Critical Reviews in Food Science and Nutrition|December 12, 2024
Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of Helicobacter pylori, Salmonella enterica, Clostridium difficile, and diarrheagenic Escherichia coliXiaoyu Bao, Jianping WuJournal of Environmental Management|February 18, 2024
Canopy nitrogen addition and understory removal destabilize the microbial community in a subtropical Chinese fir plantationDebao Li, Jianping WuInternational Journal of Molecular Sciences|December 31, 2014
Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertensionKaustav Majumder, Jianping WuJournal of Agricultural and Food Chemistry|March 6, 2018
Egg White Ovotransferrin Shows Osteogenic Activity in Osteoblast CellsNan Shang, Jianping WuJournal of Agricultural and Food Chemistry|January 22, 2009
Angiotensin I converting enzyme inhibitory peptides from simulated in vitro gastrointestinal digestion of cooked eggsKaustav Majumder, Jianping WuDisease Markers|August 11, 2020
Review of Serum Biomarkers and Models Derived from Them in HBV-Related Liver DiseasesJianPing Wu, WeiLin MaoJournal of the Optical Society of America. A, Optics, Image Science, and Vision|January 22, 2015
One-dimensional voting scheme for circle and arc detectionKe Chen, Jianping WuFood & Function|March 22, 2022
Structure and activity study of tripeptide IRW in TNF-α induced insulin resistant skeletal muscle cellsXu Jiang, Jianping WuClinica Chimica Acta; International Journal of Clinical Chemistry|October 27, 2019
Haematologic indices in hepatitis B virus-related liver diseaseWeiLin Mao, JianPing WuJournal of Materials Chemistry. B|April 9, 2020
Cruciferin coating improves the stability of chitosan nanoparticles at low pHAli Akbari, Jianping WuPageof 74