Showing results (41-50 of 131) with videos related to

Sort By:
Pageof 14
Current Research in Food Science|July 14, 2025
Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overviewHongkun Xue, Junyao Feng, Kaixuan Zhang, et al.
International Journal of Biological Macromolecules|June 14, 2025
Types, properties, and applications of polysaccharide-based wound dressings: A reviewHongkun Xue, Zhangmeng Shi, Lihong Ji, et al.
International Journal of Biological Macromolecules|December 3, 2025
Recent advances in the ulcerative colitis effects of food and medicine homologous polysaccharides: Structural characterization, action mechanisms, and drug administration strategyHongkun Xue, Min Zha, Ziru Li, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|December 24, 2025
[A preliminary study on IL-17A promoting osteoblast differentiation via the Wnt5a/β-catenin pathway]Chuntao Liang, Shujie Yuan, Yuanxin Li, et al.
Frontiers in Nutrition|September 26, 2022
Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A reviewHongkun Xue, Pengcheng Li, Jiayue Bian, et al.
International Journal of Biological Macromolecules|April 7, 2025
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A reviewHongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A ReviewHongkun Xue, Yumei Sang, Yuchao Gao, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Bioactive Substances and Biological Functions in <i>Malus hupehensis</i>: A ReviewPengcheng Li, Jiaqi Tan, Mi Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety|February 6, 2026
Innovative Progress of Marine Polysaccharide-Based Intelligent Food Packaging Materials: From Film-Forming Mechanisms to Intelligent Responses and Industrialization ChallengesHongkun Xue, Junyao Feng, Bozhao Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 18, 2023
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starchHongkun Xue, Yuchao Gao, Liu Wu, et al.
Pageof 14