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Food Chemistry|April 13, 2020
Comparative study on the bioactive components and in vitro biological activities of three green seedlingsXue Li, Pei Wang, Jiaqing Zhu, et al.Food & Function|September 30, 2024
Deep insights into the mechanism of isorhamnetin's anti-motion sickness effect based on photoshoproteomicsLi Zhao, Yanyan Zhao, Xiaoran Kong, et al.ACS Sensors|March 24, 2025
NiO/ZnO Nanocomposites for Multimodal Intelligent MEMS Gas SensorsJiaqing Zhu, Lechen Chen, Wangze Ni, et al.International Journal of Biological Macromolecules|September 21, 2024
Radiation protection of sodium alginate and its regulatory effect on intestinal microflora in miceZhangning Qiao, Zhiying Li, Yanling Shi, et al.Food & Function|May 21, 2021
Potential of natural products as radioprotectors and radiosensitizers: opportunities and challengesJuanjuan Yi, Jiaqing Zhu, Changcheng Zhao, et al.Applied Microbiology and Biotechnology|November 15, 2021
60Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in miceYihui Gao, Jiaqing Zhu, Changcheng Zhao, et al.Molecules (Basel, Switzerland)|January 21, 2023
Magnetic/Zeolitic Imidazolate Framework-67 Nanocomposite for Magnetic Solid-Phase Extraction of Five Flavonoid Components from Chinese Herb Dicranopteris pedataZhiyang Feng, Jiaqing Zhu, Shen Zhuo, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condimentChangcheng Zhao, Zhiyuan Tian, Juanjuan Yi, et al.Journal of Ethnopharmacology|February 8, 2022
Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effectWanlin Zhong, Jiaqing Zhu, Juanjuan Yi, et al.International Journal of Biological Macromolecules|February 17, 2024
Structural characterization of a glycoprotein from white jade snails (Achatina Fulica) and its wound healing activityZhipeng Li, Yiming Song, Yunying Ling, et al.Pageof 6