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International Journal of Medical Microbiology : IJMM
|
February 13, 2026
Transcriptomic and functional evidence reveals dual-module immune response of human-nasal staphylococcus aureus in Koi Carp (Cyprinus carpio)
Mei Li, Zeqing Xu, Jiarui Zeng, et al.
Gels (Basel, Switzerland)
|
February 26, 2026
Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes
Zilong Ge, Chong Liu, Ping Li, et al.
Biotechnology Letters
|
March 8, 2020
Identification and characterization of a novel bacterial carbohydrate esterase from the bacterium Pantoea ananatis Sd-1 with potential for degradation of lignocellulose and pesticides
Qingqing Yao, Mei Huang, Zhigang Bu, et al.
Nutrients
|
November 9, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice
Yi Wang, Jiarui Zeng, Yuying He, et al.
Food Chemistry: X
|
August 4, 2025
Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights
Jiarui Zeng, Sijia Lv, Rou Zeng, et al.
The Journal of Chemical Physics
|
April 15, 2025
A graph-based statistical model for carbon nanostructures
Chang-Chun He, Shao-Gang Xu, Jiarui Zeng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 8, 2024
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Food Chemistry
|
April 26, 2026
Structural and rheological modulation of low-oil emulsions by deamidated pea protein-gum arabic coacervates for reduced-fat applications
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
Ultrasonics Sonochemistry
|
June 5, 2025
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation
Congzhen Shi, Jun Liu, Yuanyuan Deng, et al.
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Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
International Journal of Medical Microbiology : IJMM
|
February 13, 2026
Transcriptomic and functional evidence reveals dual-module immune response of human-nasal staphylococcus aureus in Koi Carp (Cyprinus carpio)
Mei Li, Zeqing Xu, Jiarui Zeng, et al.
Gels (Basel, Switzerland)
|
February 26, 2026
Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes
Zilong Ge, Chong Liu, Ping Li, et al.
Biotechnology Letters
|
March 8, 2020
Identification and characterization of a novel bacterial carbohydrate esterase from the bacterium Pantoea ananatis Sd-1 with potential for degradation of lignocellulose and pesticides
Qingqing Yao, Mei Huang, Zhigang Bu, et al.
Nutrients
|
November 9, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice
Yi Wang, Jiarui Zeng, Yuying He, et al.
Food Chemistry: X
|
August 4, 2025
Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights
Jiarui Zeng, Sijia Lv, Rou Zeng, et al.
The Journal of Chemical Physics
|
April 15, 2025
A graph-based statistical model for carbon nanostructures
Chang-Chun He, Shao-Gang Xu, Jiarui Zeng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 8, 2024
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Food Chemistry
|
April 26, 2026
Structural and rheological modulation of low-oil emulsions by deamidated pea protein-gum arabic coacervates for reduced-fat applications
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
Ultrasonics Sonochemistry
|
June 5, 2025
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation
Congzhen Shi, Jun Liu, Yuanyuan Deng, et al.
Page
of 4