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Foods (Basel, Switzerland)
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January 17, 2024
Electrochemiluminescence Sensor Based on CTS-MoS<sub>2</sub> and AB@CTS with Functionalized Luminol for Detection of Malathion Pesticide Residues
Zhiping Yu, Chengqiang Li, Jiashuai Sun, et al.
Biosensors
|
February 26, 2026
Electrochemical/Colorimetric Dual-Mode Aptasensor Based on CuZr-MOF and Fe<sub>3</sub>O<sub>4</sub>@ZIF-8 for Detection of Malathion in Vegetables
Kaili Liu, Jiwei Dong, Youkai Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
March 15, 2023
Label-free colorimetric apta-assay for detection of <i>Escherichia coli</i> based on gold nanoparticles with peroxidase-like amplification
Mengyue Liu, Fengjuan Zhang, Shouyi Dou, et al.
Food Chemistry
|
November 11, 2023
Molecularly imprinted polymers-aptamer electrochemical sensor based on dual recognition strategy for high sensitivity detection of chloramphenicol
Lingjun Geng, Jiashuai Sun, Mengyue Liu, et al.
Sensors (Basel, Switzerland)
|
February 27, 2026
A Molecularly Imprinted Polymer Electrochemiluminescence Sensor Based on AuNPs@Ru-ZIF-8 for the Rapid Detection of Cyhalothrin Residues in <i>Lycium barbarum</i> L
Kaili Liu, Chengqiang Li, Yuchen Cai, et al.
Food Chemistry
|
November 10, 2023
A dual-mode biosensor featuring single-atom Fe nanozyme for multi-pesticide detection in vegetables
Guangxian Wang, Jing Liu, Haowei Dong, et al.
Analytica Chimica Acta
|
January 5, 2024
Advances in signal amplification strategies applied in pathogenic bacteria apta-sensing analysis-A review
Mengyue Liu, Shouyi Dou, Frank Vriesekoop, et al.
Food Chemistry
|
May 27, 2023
Spatio-temporal distribution patterns and quantitative detection of aflatoxin B<sub>1</sub> and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging
Zhen Guo, Jing Zhang, Haowei Dong, et al.
Food Chemistry
|
July 6, 2024
Recent progress of the research of metal-organic frameworks-molecularly imprinted polymers (MOFs-MIPs) in food safety detection field
Lingjun Geng, Jingcheng Huang, Mingxuan Fang, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2026
Ultrasensitive and Rapid Detection of Pesticide Residues in Vegetables by Aptamer-Functionalized Carbon Nanotube Field-Effect Transistor Biosensors
Zhiheng Zhu, Qingxia Han, Jicheng Zhao, et al.
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Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
January 17, 2024
Electrochemiluminescence Sensor Based on CTS-MoS<sub>2</sub> and AB@CTS with Functionalized Luminol for Detection of Malathion Pesticide Residues
Zhiping Yu, Chengqiang Li, Jiashuai Sun, et al.
Biosensors
|
February 26, 2026
Electrochemical/Colorimetric Dual-Mode Aptasensor Based on CuZr-MOF and Fe<sub>3</sub>O<sub>4</sub>@ZIF-8 for Detection of Malathion in Vegetables
Kaili Liu, Jiwei Dong, Youkai Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
March 15, 2023
Label-free colorimetric apta-assay for detection of <i>Escherichia coli</i> based on gold nanoparticles with peroxidase-like amplification
Mengyue Liu, Fengjuan Zhang, Shouyi Dou, et al.
Food Chemistry
|
November 11, 2023
Molecularly imprinted polymers-aptamer electrochemical sensor based on dual recognition strategy for high sensitivity detection of chloramphenicol
Lingjun Geng, Jiashuai Sun, Mengyue Liu, et al.
Sensors (Basel, Switzerland)
|
February 27, 2026
A Molecularly Imprinted Polymer Electrochemiluminescence Sensor Based on AuNPs@Ru-ZIF-8 for the Rapid Detection of Cyhalothrin Residues in <i>Lycium barbarum</i> L
Kaili Liu, Chengqiang Li, Yuchen Cai, et al.
Food Chemistry
|
November 10, 2023
A dual-mode biosensor featuring single-atom Fe nanozyme for multi-pesticide detection in vegetables
Guangxian Wang, Jing Liu, Haowei Dong, et al.
Analytica Chimica Acta
|
January 5, 2024
Advances in signal amplification strategies applied in pathogenic bacteria apta-sensing analysis-A review
Mengyue Liu, Shouyi Dou, Frank Vriesekoop, et al.
Food Chemistry
|
May 27, 2023
Spatio-temporal distribution patterns and quantitative detection of aflatoxin B<sub>1</sub> and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging
Zhen Guo, Jing Zhang, Haowei Dong, et al.
Food Chemistry
|
July 6, 2024
Recent progress of the research of metal-organic frameworks-molecularly imprinted polymers (MOFs-MIPs) in food safety detection field
Lingjun Geng, Jingcheng Huang, Mingxuan Fang, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2026
Ultrasensitive and Rapid Detection of Pesticide Residues in Vegetables by Aptamer-Functionalized Carbon Nanotube Field-Effect Transistor Biosensors
Zhiheng Zhu, Qingxia Han, Jicheng Zhao, et al.
Page
of 3