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The Journal of Poultry Science
|
July 25, 2023
Effects of Polysaccharides-Rich Extract from <i>Gracilaria lemaneiformis</i> on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler Chickens
Shengwang Jiang, Chaoyun Yang, Yintao Xiao, et al.
Frontiers in Physiology
|
March 1, 2021
Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Affects Growth, Carcass Characteristics, Meat Quality, and Serum Metabolomics Profile in Broiler Chickens
Zhiyi Tang, Bo Song, Changbing Zheng, et al.
Biomed Research International
|
August 25, 2020
Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats
Lingyuan Yang, Lingmei Zhang, Xingguo Huang, et al.
Frontiers in Veterinary Science
|
September 7, 2021
Effects of Combined Supplementation of <i>Macleaya cordata</i> Extract and <i>Benzoic Acid</i> on the Growth Performance, Immune Responses, Antioxidant Capacity, Intestinal Morphology, and Microbial Composition in Weaned Piglets
Fang Wang, Yexin Yin, Mei Yang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 6, 2019
The effects of dietary supplementation with porous zinc oxide on growth performance, intestinal microbiota, morphology, and permeability in weaned piglets
Peng Peng, Jiashun Chen, Kang Yao, et al.
International Journal of Molecular Sciences
|
December 6, 2017
l-Glutamine Attenuates Apoptosis Induced by Endoplasmic Reticulum Stress by Activating the IRE1α-XBP1 Axis in IPEC-J2: A Novel Mechanism of l-Glutamine in Promoting Intestinal Health
Qian Jiang, Jiashun Chen, Shaojuan Liu, et al.
Frontiers in Nutrition
|
April 8, 2022
Micro-Coevolution of Genetics Rather Than Diet With Enterotype in Pigs
Ning Ma, Yiwei Sun, Jiashun Chen, et al.
Food Chemistry
|
July 30, 2025
Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs
Junyi Pan, Saipeng Han, Qingyao Wu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
July 14, 2021
Physiological function and application of dietary fiber in pig nutrition: A review
Hao Li, Jie Yin, Bie Tan, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Comparative Microbial Profiles of Colonic Digesta between Ningxiang Pig and Large White Pig
Linfeng Lei, Zhaobin Wang, Jianzhong Li, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
The Journal of Poultry Science
|
July 25, 2023
Effects of Polysaccharides-Rich Extract from <i>Gracilaria lemaneiformis</i> on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler Chickens
Shengwang Jiang, Chaoyun Yang, Yintao Xiao, et al.
Frontiers in Physiology
|
March 1, 2021
Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Affects Growth, Carcass Characteristics, Meat Quality, and Serum Metabolomics Profile in Broiler Chickens
Zhiyi Tang, Bo Song, Changbing Zheng, et al.
Biomed Research International
|
August 25, 2020
Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats
Lingyuan Yang, Lingmei Zhang, Xingguo Huang, et al.
Frontiers in Veterinary Science
|
September 7, 2021
Effects of Combined Supplementation of <i>Macleaya cordata</i> Extract and <i>Benzoic Acid</i> on the Growth Performance, Immune Responses, Antioxidant Capacity, Intestinal Morphology, and Microbial Composition in Weaned Piglets
Fang Wang, Yexin Yin, Mei Yang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 6, 2019
The effects of dietary supplementation with porous zinc oxide on growth performance, intestinal microbiota, morphology, and permeability in weaned piglets
Peng Peng, Jiashun Chen, Kang Yao, et al.
International Journal of Molecular Sciences
|
December 6, 2017
l-Glutamine Attenuates Apoptosis Induced by Endoplasmic Reticulum Stress by Activating the IRE1α-XBP1 Axis in IPEC-J2: A Novel Mechanism of l-Glutamine in Promoting Intestinal Health
Qian Jiang, Jiashun Chen, Shaojuan Liu, et al.
Frontiers in Nutrition
|
April 8, 2022
Micro-Coevolution of Genetics Rather Than Diet With Enterotype in Pigs
Ning Ma, Yiwei Sun, Jiashun Chen, et al.
Food Chemistry
|
July 30, 2025
Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs
Junyi Pan, Saipeng Han, Qingyao Wu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
July 14, 2021
Physiological function and application of dietary fiber in pig nutrition: A review
Hao Li, Jie Yin, Bie Tan, et al.
Animals : an Open Access Journal From MDPI
|
July 2, 2021
Comparative Microbial Profiles of Colonic Digesta between Ningxiang Pig and Large White Pig
Linfeng Lei, Zhaobin Wang, Jianzhong Li, et al.
Page
of 6