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Foods (Basel, Switzerland)
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April 15, 2025
Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer
Jiashun Jiang, Jingan Yang, Tong Zhu, et al.
Food Chemistry: X
|
November 10, 2025
Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis
Jingan Yang, Jinyu Zhao, Jiashun Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
March 16, 2023
Ultrasensitive Linear Capacitive Pressure Sensor with Wrinkled Microstructures for Tactile Perception
Chunyu Lv, Chengcheng Tian, Jiashun Jiang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
April 15, 2025
Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer
Jiashun Jiang, Jingan Yang, Tong Zhu, et al.
Food Chemistry: X
|
November 10, 2025
Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis
Jingan Yang, Jinyu Zhao, Jiashun Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
March 16, 2023
Ultrasensitive Linear Capacitive Pressure Sensor with Wrinkled Microstructures for Tactile Perception
Chunyu Lv, Chengcheng Tian, Jiashun Jiang, et al.
Page
of 1