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Jiashun Jiang

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|April 15, 2025
Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft BeerJiashun Jiang, Jingan Yang, Tong Zhu, et al.
Food Chemistry: X|November 10, 2025
Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysisJingan Yang, Jinyu Zhao, Jiashun Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 16, 2023
Ultrasensitive Linear Capacitive Pressure Sensor with Wrinkled Microstructures for Tactile PerceptionChunyu Lv, Chengcheng Tian, Jiashun Jiang, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|April 15, 2025
Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft BeerJiashun Jiang, Jingan Yang, Tong Zhu, et al.
Food Chemistry: X|November 10, 2025
Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysisJingan Yang, Jinyu Zhao, Jiashun Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 16, 2023
Ultrasensitive Linear Capacitive Pressure Sensor with Wrinkled Microstructures for Tactile PerceptionChunyu Lv, Chengcheng Tian, Jiashun Jiang, et al.
Pageof 1