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RSC Advances|May 6, 2022
Discovering active sites in peptide Ala-Val-Thr-Phe that counter 2,2-azobis(2-methylpropanimidamidine)dihydrochloride-induced oxidative stress in HepG2 cellsJiaxi Liang, Qin Wang, Jianliang Liu, et al.
BMC Plant Biology|June 18, 2026
Estimation of leaf nitrogen content in fruit trees within Arid Oasis Orchards using UAV-based spectral-texture fusionJiaxi Liang, Jiawen Yu, Ue Wu, et al.
Journal of Biophotonics|February 15, 2023
Photoacoustic (532 and 1064 nm) and ultrasonic coscanning microscopy for in vivo imaging on small animals: A productized strategyWuyu Zhang, Xingzhi Luo, Fei Yang, et al.
Frontiers in Nutrition|November 21, 2022
Physicochemical properties of dietary fiber of bergamot and its effect on diabetic miceHuifan Liu, Jiaxi Liang, Churong Liang, et al.
Food Chemistry|July 29, 2021
Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stressHuifan Liu, Jiaxi Liang, Gengsheng Xiao, et al.
Scientific Reports|August 6, 2024
Object-oriented multi-scale segmentation and multi-feature fusion-based method for identifying typical fruit trees in arid regions using Sentinel-1/2 satellite imagesJiaxi Liang, Mamat Sawut, Jintao Cui, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|March 28, 2026
Gypenosides as a potential bacteriostatic agent against Escherichia coli: dual mechanistic insights from host target network analysis and in vitro validationJingwei Pan, Runcheng Zhou, Wenjing Zhang, et al.
Biomedical Optics Express|March 2, 2026
In situ expansion capacity evaluation of terminal alveoli in chronic obstructive pulmonary disease using an ultrathin optical coherence tomography catheterBingyan Fang, Yigen Cai, Zhuopan Zhang, et al.
Food Chemistry|March 29, 2021
Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer propertiesGang Wu, Xiaodan Hui, Jiaxi Liang, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developmentsHuifan Liu, Jiaxi Liang, Xia Ye, et al.
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