Showing results (1-10 of 24) with videos related to
Sort By:
Pageof 3
Materials (Basel, Switzerland)|January 21, 2022
Full-Scale Measurements of Translational and Torsional Dynamics Characteristics of a High-Rise Building during Typhoon SarikaJiaxing Hu, Zhengnong Li, Zhefei ZhaoMaterials (Basel, Switzerland)|April 16, 2020
Study on Establishing Degradation Model of Chip Solder Joint Material under Coupled StressLongteng Li, Bo Jing, Jiaxing HuFood Chemistry|June 5, 2024
Comparison of characterization and composition of melanoidins from three different dried apple slicesJiaxing Hu, Jinfeng Bi, Wenyue Wang, et al.International Journal of Biological Macromolecules|May 7, 2026
Investigation of the three pectin fractions variation impact on the Maillard reaction in dried crabapple storageYing Xu, Jiaxing Hu, Xuan Li, et al.Environmental Research|March 5, 2024
Intelligent management of carbon emissions of urban domestic sewage based on the Internet of ThingsYanjing Zhang, Zhoufeng Wang, Jiaxing Hu, et al.Food Chemistry|March 8, 2025
Pectin based Maillard reaction products: Formation mechanism and fluorescence characteristicsJiaxing Hu, Jinfeng Bi, Xi Bao, et al.Carbohydrate Polymers|January 29, 2026
A pH-responsive fluorescent multifunctional pectin films based on imine and hydrogen bond dynamic locking for fresh-cut fruit packagingJiaxing Hu, Ying Xu, Xuan Li, et al.Food Chemistry: X|July 11, 2025
Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periodsWenyue Wang, Jiaxing Hu, Weining Chen, et al.Organic & Biomolecular Chemistry|May 31, 2014
Synthesis of benzofuro[2,3-c]pyridines via a one-pot three-component reactionJiaxing Hu, Zhihong Deng, Xueqiong Zhang, et al.JMIR Formative Research|January 13, 2026
Evaluating the Efficacy of AI-Based Interactive Assessments Using Large Language Models for Depression Screening: Development and Usability StudyZheng Jin, Jiaxing Hu, Dandan Bi, et al.Pageof 3