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Biochemical and Biophysical Research Communications|May 12, 2024
Hederagenin promotes lung cancer cell death by activating CHAC1-dependent ferroptosis pathwayJiayan Lu, Qixia Guo, Hui Zhao, et al.
Cancer Biology & Therapy|January 17, 2025
Effect of extracellular vesicle ZNF280B derived from lung cancer stem cells on lung cancer progressionQixia Guo, Jiayan Lu, Hui Zhao, et al.
Food Chemistry|August 18, 2025
Encapsulation of essential oils with soy β-conglycinin for strawberry preservation: Influence of oil typesJiayan Lu, Qiao Zhang, Yunyan Hua, et al.
Frontiers in Human Neuroscience|May 30, 2013
The neural bases of the multiplication problem-size effect across countriesJérôme Prado, Jiayan Lu, Li Liu, et al.
Food Chemistry|December 21, 2023
Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fractionJiayan Lu, Ying Wang, Wenhui Cao, et al.
Developmental Neuropsychology|April 5, 2011
Age-independent and age-dependent neural substrate for single-digit multiplication and addition arithmetic problemsXinlin Zhou, James R Booth, Jiayan Lu, et al.
Annals of Noninvasive Electrocardiology : the Official Journal of the International Society for Holter and Noninvasive Electrocardiology, Inc|August 20, 2025
Comparative Analysis of Padua and Caprini Scores in Predicting Venous Thromboembolism Risk Among Nonagenarians: A Cross-Sectional Study From RugaoJiayan Lu, Xiaoping Han, Jinhua Xu, et al.
Journal of Fungi (Basel, Switzerland)|August 27, 2025
Exploring the Mechanisms of Amino Acid and Bioactive Constituent Formation During Fruiting Body Development in Lyophyllum decastes by Metabolomic and Transcriptomic AnalysesLidan Liang, Peijin Zhang, Jiayan Lu, et al.
Journal of the American Chemical Society|February 1, 2023
Enzymatic cis-Decalin Formation in Natural Product BiosynthesisMasao Ohashi, Dan Tan, Jiayan Lu, et al.
Food Chemistry|December 22, 2022
The construction of garlic diallyl disulfide nano-emulsions and their effect on the physicochemical properties and heterocyclic aromatic amines formation in roasted porkXin Wan, Danyang Li, Jiayan Lu, et al.
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