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Critical Reviews in Food Science and Nutrition
|
November 17, 2022
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Jiayan Zhang, Huan Deng, Juan Bai, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
International Immunopharmacology
|
October 11, 2021
High concentration of hydrogen gas alleviates Lipopolysaccharide-induced lung injury via activating Nrf2 signaling pathway in mice
Ruiqiang Sun, Nan Zhao, Yuzun Wang, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement
Wenjing Liu, Yunxuan Tang, Jiayan Zhang, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Juan Bai, Zihan Yang, Wei Luo, et al.
Quantitative Imaging in Medicine and Surgery
|
July 18, 2024
Differentiation of benign and malignant lesions in Bethesda III and IV thyroid nodules via dual-energy computed tomography quantitative parameters and morphologic features
Xiaofang Ren, Zuhua Song, Dan Zhang, et al.
Food & Function
|
January 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice
Yufeng He, Mingzhe Chen, Yunxuan Tang, et al.
International Journal of Pharmaceutics
|
June 18, 2026
Programming nanozyme identity for precision catalytic medicine by tailoring the bio-nano interface
Jiajie Liu, Yalan Wang, Yanlan Xie, et al.
Journal of Food Science
|
February 10, 2025
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy-1 in releasing bound phenolic acids of barley bran dietary fiber
Juan Bai, Beibei Pan, Wei Luo, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 6, 2026
Huanglian Wendan ameliorates depression via gut-brain axis-related PPAR-α/allo pathways
Qingya Sun, Yijing Zhao, Jiayan Zhang, et al.
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of 16
Search research articles
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Showing results (101-110 of 153) with videos related to
Sort By:
Page
of 16
Critical Reviews in Food Science and Nutrition
|
November 17, 2022
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Jiayan Zhang, Huan Deng, Juan Bai, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
International Immunopharmacology
|
October 11, 2021
High concentration of hydrogen gas alleviates Lipopolysaccharide-induced lung injury via activating Nrf2 signaling pathway in mice
Ruiqiang Sun, Nan Zhao, Yuzun Wang, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement
Wenjing Liu, Yunxuan Tang, Jiayan Zhang, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Influences of <i>Lactiplantibacillus plantarum</i> dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Juan Bai, Zihan Yang, Wei Luo, et al.
Quantitative Imaging in Medicine and Surgery
|
July 18, 2024
Differentiation of benign and malignant lesions in Bethesda III and IV thyroid nodules via dual-energy computed tomography quantitative parameters and morphologic features
Xiaofang Ren, Zuhua Song, Dan Zhang, et al.
Food & Function
|
January 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice
Yufeng He, Mingzhe Chen, Yunxuan Tang, et al.
International Journal of Pharmaceutics
|
June 18, 2026
Programming nanozyme identity for precision catalytic medicine by tailoring the bio-nano interface
Jiajie Liu, Yalan Wang, Yanlan Xie, et al.
Journal of Food Science
|
February 10, 2025
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy-1 in releasing bound phenolic acids of barley bran dietary fiber
Juan Bai, Beibei Pan, Wei Luo, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 6, 2026
Huanglian Wendan ameliorates depression via gut-brain axis-related PPAR-α/allo pathways
Qingya Sun, Yijing Zhao, Jiayan Zhang, et al.
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of 16