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Jiayan Zhang

Showing results (31-40 of 153) with videos related to

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Biochimica Et Biophysica Acta. Molecular Basis of Disease|August 22, 2024
KIAA1199/CEMIP knockdown attenuates cardiac remodeling post myocardial infarction by activating TSP4 pathway in miceYafang Zha, Xueyang Luo, Zhuowang Ge, et al.
Frontiers in Nutrition|February 28, 2022
Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley PowderXiang Xiao, Jiaying Li, Hao Xiong, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour ProductsJiayan Zhang, Yuhao Liu, Ping Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 7, 2023
Controllable Fabrication and Rectification of Bipolar Nanofluid Diodes in Funnel-Shaped Si<sub>3</sub> N<sub>4</sub> NanoporesXin Lei, Jiayan Zhang, Hao Hong, et al.
ACS Applied Materials & Interfaces|December 7, 2019
Metal-Free H<sub>2</sub> Activation for Highly Selective Hydrogenation of Nitroaromatics Using Phosphorus-Doped Carbon NanotubesXuehua Chen, Qiujuan Shen, Zhijing Li, et al.
Health Data Science|March 15, 2024
Recent Progress in Wearable Brain-Computer Interface (BCI) Devices Based on Electroencephalogram (EEG) for Medical Applications: A ReviewJiayan Zhang, Junshi Li, Zhe Huang, et al.
Carbohydrate Polymers|August 21, 2022
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratioJiayan Zhang, Haocun Kong, Xiaofeng Ban, et al.
Biomolecules|February 25, 2022
RRM2 Alleviates Doxorubicin-Induced Cardiotoxicity through the AKT/mTOR Signaling PathwayYuheng Jiao, Yanyan Li, Jiayan Zhang, et al.
Veterinary Research|August 29, 2020
Suppression of hyaluronidase reduces invasion and establishment of Haemonchus contortus larvae in sheepXiangshu Yang, Sawar Khan, Xiaochao Zhao, et al.
Carbohydrate Polymers|June 20, 2022
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydrationJiayan Zhang, Haocun Kong, Caiming Li, et al.
Pageof 16

Showing results (31-40 of 153) with videos related to

Sort By:
Pageof 16
Biochimica Et Biophysica Acta. Molecular Basis of Disease|August 22, 2024
KIAA1199/CEMIP knockdown attenuates cardiac remodeling post myocardial infarction by activating TSP4 pathway in miceYafang Zha, Xueyang Luo, Zhuowang Ge, et al.
Frontiers in Nutrition|February 28, 2022
Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley PowderXiang Xiao, Jiaying Li, Hao Xiong, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour ProductsJiayan Zhang, Yuhao Liu, Ping Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 7, 2023
Controllable Fabrication and Rectification of Bipolar Nanofluid Diodes in Funnel-Shaped Si<sub>3</sub> N<sub>4</sub> NanoporesXin Lei, Jiayan Zhang, Hao Hong, et al.
ACS Applied Materials & Interfaces|December 7, 2019
Metal-Free H<sub>2</sub> Activation for Highly Selective Hydrogenation of Nitroaromatics Using Phosphorus-Doped Carbon NanotubesXuehua Chen, Qiujuan Shen, Zhijing Li, et al.
Health Data Science|March 15, 2024
Recent Progress in Wearable Brain-Computer Interface (BCI) Devices Based on Electroencephalogram (EEG) for Medical Applications: A ReviewJiayan Zhang, Junshi Li, Zhe Huang, et al.
Carbohydrate Polymers|August 21, 2022
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratioJiayan Zhang, Haocun Kong, Xiaofeng Ban, et al.
Biomolecules|February 25, 2022
RRM2 Alleviates Doxorubicin-Induced Cardiotoxicity through the AKT/mTOR Signaling PathwayYuheng Jiao, Yanyan Li, Jiayan Zhang, et al.
Veterinary Research|August 29, 2020
Suppression of hyaluronidase reduces invasion and establishment of Haemonchus contortus larvae in sheepXiangshu Yang, Sawar Khan, Xiaochao Zhao, et al.
Carbohydrate Polymers|June 20, 2022
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydrationJiayan Zhang, Haocun Kong, Caiming Li, et al.
Pageof 16