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Food Chemistry: X|June 30, 2025
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive reviewJiayang Liao, Jing Yang, Huayi Suo, et al.ACS Sensors|March 11, 2025
Detecting Changes in Singlet Oxygen and Viscosity during Apoptosis-Ferroptosis Mediated Photodynamic Therapy and Establishing Visual Imaging of Fatty LiverYingshu Dai, Limei Xiao, Jiayang Liao, et al.ACS Sensors|April 12, 2025
A Novel "Double-Responsive" and "Dual-Targeted" Multifunctional Fluorescent Probe Monitors the Level Changes of ONOO- in Mitochondria during Cell PyroptosisDi Wei, Yingshu Dai, Xixian Yan, et al.Genes & Diseases|June 8, 2026
Unraveling the role of PIWI/piRNAs in stem cell therapy: Epigenetic mechanisms and therapeutic potentialsYing Yang, Xiangping Luo, Ermao Li, et al.Journal of Agricultural and Food Chemistry|July 18, 2025
Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in MiceXiaolin Wu, Jing Yang, Jiayang Liao, et al.ACS Applied Materials & Interfaces|October 5, 2022
A Novel Strategy for Excellent Piezocatalytic Activity in Lead-Free BaTiO3-Based Materials via Manipulating the Multiphase CoexistenceJunhua Li, Xiaowei Wei, Xi-Xi Sun, et al.Pageof 1