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International Journal of Biological Macromolecules
|
November 4, 2024
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
Yihe Li, Haining Xu, Jiayin Pan, et al.
International Journal of Biological Macromolecules
|
December 15, 2023
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules
|
June 2, 2024
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules
|
November 17, 2023
Inhibition of cross-linked lysinoalanine formation in pH<sub>12.5</sub>-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
Haining Xu, Jiayin Pan, Jing Hao, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
Wei Huang, Haining Xu, Jiayin Pan, et al.
Food Chemistry
|
September 19, 2024
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
Food Chemistry
|
December 27, 2023
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
Fan Yang, Wen Chen, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules
|
February 29, 2024
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
BMC Cancer
|
November 26, 2025
Restricted spectrum imaging and diffusion kurtosis imaging for assessing lymph node metastasis in cervical cancer: a histogram analysis-based study
Jiayin Pan, Wei Wei, Bo Dai, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, et al.
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Search research articles
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Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
November 4, 2024
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
Yihe Li, Haining Xu, Jiayin Pan, et al.
International Journal of Biological Macromolecules
|
December 15, 2023
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules
|
June 2, 2024
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules
|
November 17, 2023
Inhibition of cross-linked lysinoalanine formation in pH<sub>12.5</sub>-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
Haining Xu, Jiayin Pan, Jing Hao, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
Wei Huang, Haining Xu, Jiayin Pan, et al.
Food Chemistry
|
September 19, 2024
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
Food Chemistry
|
December 27, 2023
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
Fan Yang, Wen Chen, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules
|
February 29, 2024
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
BMC Cancer
|
November 26, 2025
Restricted spectrum imaging and diffusion kurtosis imaging for assessing lymph node metastasis in cervical cancer: a histogram analysis-based study
Jiayin Pan, Wei Wei, Bo Dai, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, et al.
Page
of 2