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Food Science & Nutrition
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June 14, 2024
A comprehensive review: Impact of oleogel application on food texture and sensory properties
Lingyi Liu, Zengli Gao, Gang Chen, et al.
Journal of Experimental Botany
|
December 27, 2022
Reorganization of three-dimensional chromatin architecture in Medicago truncatula under phosphorus deficiency
Tianzuo Wang, Jing Wang, Li Chen, et al.
The American Journal of Sports Medicine
|
February 21, 2023
Exploring the Mechanism of Microfracture in the Treatment of Porcine Full-Thickness Cartilage Defect
Hui Li, Zihao He, Wenjing Li, et al.
Plos One
|
March 10, 2025
Effectiveness of rehabilitation training on radiotherapy-related abnormalities of voice function in head and neck cancer patients: A systematic review and meta-analysis
Mengqin Zhao, Jiaying Yao, Junhui Wang, et al.
Cell Reports
|
August 24, 2017
Mediator MED23 Links Pigmentation and DNA Repair through the Transcription Factor MITF
Min Xia, Kun Chen, Xiao Yao, et al.
Nutrients
|
March 22, 2016
Quercetin, Inflammation and Immunity
Yao Li, Jiaying Yao, Chunyan Han, et al.
Cell Death & Disease
|
October 27, 2017
The spontaneous differentiation and chromosome loss in iPSCs of human trisomy 18 syndrome
Ting Li, Hanzhi Zhao, Xu Han, et al.
Cell Discovery
|
July 14, 2018
Quantitative integration of epigenomic variation and transcription factor binding using MAmotif toolkit identifies an important role of IRF2 as transcription activator at gene promoters
Hongduo Sun, Jiawei Wang, Zhaohui Gong, et al.
Journal of Food Protection
|
December 23, 2017
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
Shengan Wang, Jiaying Yao, Bo Zhou, et al.
Immunity, Inflammation and Disease
|
November 29, 2023
Forsythia suspensa (Thunb.) Vahl extract ameliorates ulcerative colitis via inhibiting NLRP3 inflammasome activation through the TLR4/MyD88/NF-κB pathway
Xiao Tong, Li Chen, Shijun He, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Food Science & Nutrition
|
June 14, 2024
A comprehensive review: Impact of oleogel application on food texture and sensory properties
Lingyi Liu, Zengli Gao, Gang Chen, et al.
Journal of Experimental Botany
|
December 27, 2022
Reorganization of three-dimensional chromatin architecture in Medicago truncatula under phosphorus deficiency
Tianzuo Wang, Jing Wang, Li Chen, et al.
The American Journal of Sports Medicine
|
February 21, 2023
Exploring the Mechanism of Microfracture in the Treatment of Porcine Full-Thickness Cartilage Defect
Hui Li, Zihao He, Wenjing Li, et al.
Plos One
|
March 10, 2025
Effectiveness of rehabilitation training on radiotherapy-related abnormalities of voice function in head and neck cancer patients: A systematic review and meta-analysis
Mengqin Zhao, Jiaying Yao, Junhui Wang, et al.
Cell Reports
|
August 24, 2017
Mediator MED23 Links Pigmentation and DNA Repair through the Transcription Factor MITF
Min Xia, Kun Chen, Xiao Yao, et al.
Nutrients
|
March 22, 2016
Quercetin, Inflammation and Immunity
Yao Li, Jiaying Yao, Chunyan Han, et al.
Cell Death & Disease
|
October 27, 2017
The spontaneous differentiation and chromosome loss in iPSCs of human trisomy 18 syndrome
Ting Li, Hanzhi Zhao, Xu Han, et al.
Cell Discovery
|
July 14, 2018
Quantitative integration of epigenomic variation and transcription factor binding using MAmotif toolkit identifies an important role of IRF2 as transcription activator at gene promoters
Hongduo Sun, Jiawei Wang, Zhaohui Gong, et al.
Journal of Food Protection
|
December 23, 2017
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
Shengan Wang, Jiaying Yao, Bo Zhou, et al.
Immunity, Inflammation and Disease
|
November 29, 2023
Forsythia suspensa (Thunb.) Vahl extract ameliorates ulcerative colitis via inhibiting NLRP3 inflammasome activation through the TLR4/MyD88/NF-κB pathway
Xiao Tong, Li Chen, Shijun He, et al.
Page
of 3