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Journal of Agricultural and Food Chemistry|February 9, 2022
Systemic Stereoselectivity Study of Fenobucarb: Environmental Behaviors in Greenhouse Vegetables, Fruits, Earthworms, and Soils and Its CytotoxicitySiman Ma, Hong Zhang, Fei Li, et al.
Briefings in Bioinformatics|October 2, 2022
ILGBMSH: an interpretable classification model for the shRNA target prediction with ensemble learning algorithmChengkui Zhao, Nan Xu, Jingwen Tan, et al.
Talanta|July 31, 2016
Functionalized photonic crystal for the sensing of Sarin agentsChunxiao Yan, Fenglian Qi, Shuguang Li, et al.
Environment International|March 26, 2023
Hexavalent chromium induces γH2AX and RAD51 involved in DNA damage repair in BEAS-2B cells by modulating LNC-DHFR-4:1Qiaojian Zhang, Huimin Feng, Guiping Hu, et al.
Food Chemistry: X|December 25, 2025
Evaluating fruit quality of pear varieties with different textures after diverse cold-storage timesChen Yin, Luming Tian, Hongliang Huo, et al.
Viruses|October 29, 2025
Porcine Deltacoronavirus-Related Viruses in House SparrowsDaoqun Li, Jiayu Xu, Elizabeth M Ames, et al.
Environment International|May 20, 2025
The mediating role of thyroid hormone in the association between heatwave exposure and depression severityJingxiao Shang, Jiayu Xu, Tianqin Xie, et al.
Environment & Health (Washington, D.C.)|June 25, 2026
Neighborhood Greenspace Enhances Cardiopulmonary Function in Healthy Older Adults: A Multiomics Analysis from the BAPE StudyWeiju Zhou, Jiuxuan Gao, Xiaojie Guo, et al.
Food Microbiology|April 10, 2025
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in foodYuhang Fan, Renjie Gan, Ziyuan Zhang, et al.
Food Chemistry|September 24, 2025
Astaxanthin-rich Haematococcus pluvialis mitigates oxidative damage and restores gel functionality in myofibrillar protein for enhanced meat product qualityZiyuan Zhang, Lin Wang, Mengning Zhao, et al.
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