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Optics Express
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March 17, 2021
Inter-half-cycle spectral interference in high-order harmonic generation from monolayer MoS<sub>2</sub>
Jiayuan Cao, Fangshu Li, Ya Bai, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
Metabolomic Approaches to Study the Potential Inhibitory Effects of Plantaricin Q7 against <i>Listeria monocytogenes</i> Biofilm
Yinxue Liu, Yisuo Liu, Linlin Hao, et al.
Nutrients
|
August 26, 2023
Protective Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Intestinal Barrier of Mice
Yushan Bu, Yisuo Liu, Yinxue Liu, et al.
Experimental and Therapeutic Medicine
|
April 23, 2019
Magnetic resonance imaging evaluation of characteristics of vascular invasion in intermediate and advanced hepatic alveolar echinococcosis
Xiaofei Yang, Yingli Kang, Yijie Qiao, et al.
Frontiers in Immunology
|
July 25, 2022
<i>Lactobacillus paracasei</i> X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice
Jiayuan Cao, Qiqi Liu, Haining Hao, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2024
Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Nutrients
|
March 13, 2024
Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice
Yisuo Liu, Yushan Bu, Jiayuan Cao, et al.
Frontiers in Nutrition
|
July 25, 2022
Effect and Potential Mechanism of <i>Lactobacillus plantarum</i> Q7 on Hyperuricemia <i>in vitro</i> and <i>in vivo</i>
Jiayuan Cao, Yushan Bu, Haining Hao, et al.
International Journal of Biological Macromolecules
|
August 1, 2024
Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry
|
June 14, 2024
Milk serum peptidomics revealed the age gelation of direct UHT milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
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Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Optics Express
|
March 17, 2021
Inter-half-cycle spectral interference in high-order harmonic generation from monolayer MoS<sub>2</sub>
Jiayuan Cao, Fangshu Li, Ya Bai, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
Metabolomic Approaches to Study the Potential Inhibitory Effects of Plantaricin Q7 against <i>Listeria monocytogenes</i> Biofilm
Yinxue Liu, Yisuo Liu, Linlin Hao, et al.
Nutrients
|
August 26, 2023
Protective Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Intestinal Barrier of Mice
Yushan Bu, Yisuo Liu, Yinxue Liu, et al.
Experimental and Therapeutic Medicine
|
April 23, 2019
Magnetic resonance imaging evaluation of characteristics of vascular invasion in intermediate and advanced hepatic alveolar echinococcosis
Xiaofei Yang, Yingli Kang, Yijie Qiao, et al.
Frontiers in Immunology
|
July 25, 2022
<i>Lactobacillus paracasei</i> X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice
Jiayuan Cao, Qiqi Liu, Haining Hao, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2024
Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Nutrients
|
March 13, 2024
Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice
Yisuo Liu, Yushan Bu, Jiayuan Cao, et al.
Frontiers in Nutrition
|
July 25, 2022
Effect and Potential Mechanism of <i>Lactobacillus plantarum</i> Q7 on Hyperuricemia <i>in vitro</i> and <i>in vivo</i>
Jiayuan Cao, Yushan Bu, Haining Hao, et al.
International Journal of Biological Macromolecules
|
August 1, 2024
Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry
|
June 14, 2024
Milk serum peptidomics revealed the age gelation of direct UHT milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
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of 2