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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2021
Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes miceYangyang Chai, Jiayuan Luo, Yihong Bao
Food Chemistry|March 29, 2024
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-deliveryJiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pHLianghao Wang, Jiayuan Luo, Xu Zhang, et al.
Food & Function|May 6, 2020
Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin from Polygonatum sibiricumJiayuan Luo, Yangyang Chai, Min Zhao, et al.
Nutrients|December 23, 2022
<i>Polygonatum sibiricum saponin</i> Exerts Beneficial Hypoglycemic Effects in Type 2 Diabetes Mice by Improving Hepatic Insulin Resistance and Glycogen Synthesis-Related ProteinsZefu Chen, Jiayuan Luo, Mingjie Jia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2023
Effects of saponins isolated from Polygonatum sibiricum on H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in RIN-m5F cells and its protective effect on pancreasJiayuan Luo, Zefu Chen, Qingqi Guo, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluationMingjie Jia, Jiayuan Luo, Lianghao Wang, et al.
Food Chemistry|October 16, 2022
Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic propertiesJiayuan Luo, Lu Jiang, Bo Gao, et al.
Food Chemistry|December 31, 2024
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibilityJiayuan Luo, Caiyan Ye, Yuan Wen, et al.
Food Science & Nutrition|April 12, 2021
Hypoglycemic effect of <i>Taraxacum officinale</i> root extract and its synergism with <i>Radix Astragali</i> extractJingwen Li, Jiayuan Luo, Yangyang Chai, et al.
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