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Chemistry & Biodiversity|August 25, 2022
Cytotoxic Effect of the Essential oils from Erigeron Canadensis L. on Human Cervical Cancer HeLa Cells in VitroChaojin Si, Yangsong Ou, Danwei Ma, et al.
Nutrients|January 21, 2022
A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: <i>Lactobacillus paracasei</i> JY062 and Exopolysaccharide Isolated from <i>Lactobacillus plantarum</i> JY039Jiayuan Zhao, Lihan Wang, Shasha Cheng, et al.
Journal of Agricultural and Food Chemistry|November 10, 2025
Screening of <i>Aspergillus recifensis</i> EC-1 in Urea-Exposure Fermented Grains: Ethyl Carbamate Metabolic Mechanism, and Application Potential of the Degrading-Microbe and -Enzyme in <i>Baijiu</i>Bowen Xu, Yuhan Wen, Jia Zheng, et al.
Annals of Surgical Oncology|March 10, 2026
Oncology and Fertility Outcomes for Patients with Stage IC Adult Granulosa Cell Tumor of the OvaryDan Wang, Jiayuan Zhao, Yuan Li, et al.
Food Microbiology|July 9, 2026
Degradation of ethyl carbamate by Lichtheimia ramosa EC-2 from Baijiu Daqu: Optimization, metabolites, and key enzymesHaixiong Qin, Xinpeng Guo, Jia Zheng, et al.
Chemosphere|November 21, 2022
Oral administration of Bacillus cereus GW-01 alleviates the accumulation and detrimental effects of β-cypermethrin in miceYangdan Jiang, Ying Liao, Chaojin Si, et al.
Microbiology Spectrum|June 12, 2025
Identification of <i>Mycobacterium tuberculosis</i> intracellular survival-related virulence factors via CRISPR-based eukaryotic-like secretory protein mutant library screenWeiyi Liu, Yingchao Wang, Jiayuan Zhao, et al.
Acta Neuropathologica Communications|December 13, 2025
The glymphatic system in neurodegenerative diseases and brain tumors: mechanistic insights, biomarker advances, and therapeutic opportunitiesLiyun Jia, Yue Chen, Hengzeng Li, et al.
Food Chemistry|July 17, 2025
Bacillus cereus GW-01 promotes Pak Choi (Brassica chinensis L.) growth by reducing β-Cypermethrin and regulating plant metabolism, phyllosphere and rhizosphere microbial communitiesGuo Wu, Xinpeng Guo, Shen Yan, et al.
NPJ Science of Food|January 13, 2026
Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiotaXinyi Huang, Bowen Xu, Ying Lei, et al.
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