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Poultry Science|November 29, 2020
Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodologyJing Yang, Jichao Huang, Zongshuai Zhu, et al.
Foods (Basel, Switzerland)|July 29, 2025
BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot LearningChao Liu, Jiayu Zhang, Kunjie Chen, et al.
Frontiers in Psychiatry|February 6, 2023
Case report: New insights into persistent chronic pelvic pain syndrome with comorbid somatic symptom disorderJiChao Huang, Yi Zhong, Yu Duan, et al.
Food Chemistry|August 3, 2017
Generation of bioactive peptides from duck meat during post-mortem agingDongmei Liu, Xing Chen, Jichao Huang, et al.
Poultry Science|March 1, 2020
Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chickenYuchen Guo, Jichao Huang, Yuru Chen, et al.
Food Chemistry|December 24, 2013
Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6Qianqian Chen, Jichao Huang, Feng Huang, et al.
Asian Journal of Psychiatry|February 15, 2023
Addressing psychosomatic issues after lifting the COVID-19 policy in China: A wake-up callYi Zhong, Jichao Huang, Wen Zhang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentansKairan Sheng, Jichao Huang, Jiacheng Chen, et al.
Journal of Food Science|March 18, 2020
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packagingJichao Huang, Yuchen Guo, Qin Hou, et al.
Foods (Basel, Switzerland)|January 28, 2026
Advances in Freezing and Thawing Meat: From Physical Principles to Artificial IntelligenceQianrui Xia, Shiwei Yan, Ming Huang, et al.
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