Showing results (21-30 of 45) with videos related to
Sort By:
Pageof 5
Food Chemistry|July 4, 2026
Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategiesMengman Wang, Jinxue Hou, Jichao Huang, et al.Journal of Food Science|November 28, 2017
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified AtmosphereYang Zhai, Jichao Huang, Iftikhar Ali Khan, et al.Meat Science|September 16, 2018
Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperaturesIftikhar Ali Khan, Dongmei Liu, Mingjun Yao, et al.The Science of the Total Environment|November 22, 2022
Aging of poly (lactic acid)/poly (butylene adipate-co-terephthalate) blends under different conditions: Environmental concerns on biodegradable plasticZhenguo Wang, Jiannan Ding, Xiaojun Song, et al.Foods (Basel, Switzerland)|January 17, 2024
Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis SporesJichao Huang, Kairan Sheng, Yali Zhang, et al.Journal of Food Science|May 3, 2019
The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast MeatJichao Huang, Liang Zhao, Jing Yang, et al.The Review of Scientific Instruments|November 30, 2019
Independent driving method for significant hysteresis reduction of piezoelectric stack actuatorsLiansheng Zhang, Jichao Huang, You Tang, et al.International Journal of Environmental Research and Public Health|September 9, 2022
Pharmaceuticals and Personal Care Products across Different Water Bodies in Taihu Lake Basin, China: Occurrence, Source, and FluxJichao Huang, Jiannan Ding, Hang Jiang, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|April 27, 2016
Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducksYan Qiao, Jichao Huang, Yulian Chen, et al.Poultry Science|May 8, 2026
Ferroptosis induction and its impact on meat quality attributes in broiler muscle during refrigerated storageGuanghui Li, Jinxue Hou, Yu Hua, et al.Pageof 5