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Food Chemistry|March 21, 2020
Purification and identification of antioxidant peptides from duck plasma proteinsJing Yang, Jichao Huang, Xiaoli Dong, et al.Foods (Basel, Switzerland)|January 8, 2023
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) PlasmaZongshuai Zhu, Haoyu Guo, Yan Xu, et al.Food Science & Nutrition|March 10, 2020
Content of free and protein-binding Nε-carboxymethyllysine and Nε-carboxyethyllysine in different parts of braised chickenZongshuai Zhu, Rui Fang, Yiqun Cheng, et al.Journal of the Science of Food and Agriculture|March 9, 2026
Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene-based far-infrared dryingAbdulaziz Nuhu Jibril, Wang Jiuyuan, Zaharaddeen Aminu Bello, et al.Frontiers in Microbiology|December 19, 2022
Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans sporesMengmeng Song, Yang Lei, Ahtisham Ali, et al.Organic Letters|June 12, 2026
Enantioselective Synthesis of Chiral Exocyclic Allenes via Pd-Catalyzed Asymmetric [4 + 2] CycloadditionFen-Ya Xiong, Jichao Huang, Bao-Cheng Wang, et al.Chemosphere|July 5, 2022
Sorption of selected pharmaceutical compounds on polyethylene microplastics: Roles of pH, aging, and competitive sorptionZhenguo Wang, Jiannan Ding, Roger Mamitiana Razanajatovo, et al.Frontiers in Aging Neuroscience|September 19, 2022
Abnormal regional homogeneity in right caudate as a potential neuroimaging biomarker for mild cognitive impairment: A resting-state fMRI study and support vector machine analysisYujun Gao, Xinfu Zhao, JiChao Huang, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 18, 2019
Content, causes and analysis of heterocyclic amines in Chinese traditional braised chickenYiqun Cheng, Mingjun Yao, Zongshuai Zhu, et al.Organic Letters|October 17, 2025
Cobalt-Catalyzed Enantioselective Electroreductive Coupling for Chiral 4-ChromanolsWei-Feng Qian, Fan Li, Jichao Huang, et al.Pageof 5